What porcelains were there in Ming Dynasty?

Ming/Dai/Its/Other Dynasties/Red/Glaze/Vessels

After Xuande in Ming Dynasty, the firing of red glazed ware declined, and no red glazed ware was handed down from Orthodox, Qin Jing and Tianshun generations. There were occasional burns during Chenghua period, and handed down products were scarce. Chenghua red glaze ware has bowls, plates and other types. Basically inherited Xuande's old system, the glaze layer is full and bright, the bubbles in the glaze are larger and denser than Xuande's, the orange peel in the glaze is not obvious, and the glaze color is dark. Chenghua's red glaze plate was unearthed in Jingdezhen. The red glaze is dark and obviously not as pure as Xuande's red glaze.

During Hongzhi period of Ming Dynasty, colored glass was famous for its yellow glaze, but red glaze was basically missing. The firing of red glaze in Zhengde period can be seen from the fetal glaze and color of the heirloom. At this time, the color of red glaze is not as bright as that in Yongle and Xuande periods. The glaze color is impure and slightly gray, with thick glaze layer, bubbles under the glaze and dark red silk lines formed by vertical flow. However, there are also some beautiful utensils, such as Zheng Dehong's glazed dish in the Palace Museum in Beijing. The red glaze has bright color, dense bubbles in the glaze, round mouth and white fetal bones. Zheng Dehong's glaze is mainly composed of bowls and plates, with red glaze and white fish pattern on the outer wall, white glaze on the inner wall and outsole, and blue-and-white regular script "Zheng De Nian System" under the outsole glaze.

At the time of Jiajing in the Ming Dynasty, the firing technology of red glaze was almost lost, and bright red soil was reported. Occasionally, a small piece of high-temperature copper-red glaze, such as stationery, is an unsuccessful work with impure hair color. Jiajing Fan Hong glaze is made by glazing white porcelain fired at high temperature and then baking it in a kiln at low temperature. However, a few red glaze viewers painted alum red glaze on yellow glaze. This rare ware, which is fired with alum red glaze on yellow glaze, is bright red, flashing yellow, warm and soft. There are octagonal bottles, gourd bottles, cans, two-ear stoves, holding pots, plates, bowls, Gao Zuwan, pear-shaped pots and so on. The carcass of dishes is light and thin, and the bottom often collapses. Because Ji Hong is an underglaze low-temperature red with iron as colorant, it is not difficult to make, but the finished product is not as good as copper-red glaze in luster and moisture. The current red glaze ware is red and orange, and the color is like jujube peel. The glaze layer is thin and the glaze surface is easy to peel off. There is no pure and bright copper red glaze. Some objects are red and black in color, and the outsole is often painted with bright blue and white glaze. By the end of the Ming Dynasty, although the firing of copper red glaze had not stopped, the technology was not as good as before, and the product was thick and dark, losing the bright brightness of copper red glaze the next morning.

Red glazed bowl