Zhanjiang special food

Zhanjiang specialties include: beef skewers, Zhanjiang white-cut chicken, steamed crab and delicious pork rolls.

1, giblet

Roast beef skewers are traditional delicacies in Zhanjiang, Guangdong. The most important thing is the rich and sweet sauce on the kebab. Many children who grew up in Zhanjiang have a special complex about this snack. The string is soft and tender, and tastes delicious. The skewers are thick and juicy, and the mutton skewers are slippery and soft.

2. Zhanjiang white-cut chicken

Boiled chicken in Zhanjiang is a traditional dish in Zhanjiang City, Guangdong Province, which is usually necessary during festivals or banquets. The chickens in Zhanjiang are particularly fat and strong.

Step 3 steam crabs

Steamed crab is a traditional dish in Zhanjiang City, Guangdong Province. It is called Eriocheir sinensis because of the pattern on its shell. The crab meat of Eriocheir sinensis is white and crystal clear, and its nutritional value is higher than that of white fish. Steamed food can keep its most comprehensive nutrition, and eating it can nourish the body. Especially the steamed male crab tastes freshest and sweetest.

4. Delicious pig rice rolls

Pork rolls can be said to be a very authentic traditional snack in Zhanjiang, Guangdong Province, also known as "roll powder". Its appearance is white as snow and thin as paper. The steamed pork roll looks crystal clear, drenched with seasoning, and the entrance is fresh, fragrant and smooth.

5. Zhanjiang roasted oyster

Oysters in Zhanjiang City, Guangdong Province are particularly famous, because the oysters cultivated here are particularly fresh, tender, fat, sweet and smooth. When you sprinkle it with sauce and garlic and bake it on the fire, it will give off a unique taste, which is really original, nourishing and addictive.