Lean meat or something is delicious, home-cooked

Lean meat is the most eaten meat in our life. This kind of meat can help our body to supplement protein. There are many ways to eat lean meat. Lean meat can be used to make soup, stir-fry and steam lean meat. Therefore, it is necessary to learn how to eat lean meat, which can not only improve appetite, but also avoid eating lean meat with different tastes every day.

Fried meat with Chili peppers

Ingredients: lean pig's forelegs, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic,

Soy sauce, salt, monosodium glutamate, rapeseed oil

working methods

1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.

2, stir-fry fat and garlic, stir-fry lean meat, peppers and other spices.

Sauté ed meat with mushrooms

Ingredients: 200 grams of lean pork and 200 grams of fresh mushrooms.

Seasoning: lard 75g, salt 3g, cooking wine 10g, onion 15g, corn starch 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g and pepper powder1g.

working methods

1. Slice meat and mushrooms separately;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;

4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;

5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.

Shredded vegetable meat

Raw materials: fresh meat, green pepper,

Accessories: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, Liuyang lobster sauce is prepared.

working methods

1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic;

2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out;

3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.

4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.