KFC artificial meat fried chicken was snapped up, artificial meat market prospect is how big?

The prospect of artificial meat is very broad, the reason why I say so is based on several reasons.

1,Artificial meat is healthier than traditional meat.

Traditional meat products, are directly from animals, but animal meat is not guaranteed to be all healthy. Many of the meats sold on the market are from sick animals, and when people eat these meats, they have an effect on their bodies and are prone to various diseases.

Artificial meat, on the other hand, is made under artificial intervention, and the production conditions are much more hygienic and healthy. And artificial meat can be artificially controlled, for example, the proportion of protein can be increased under artificial intervention. Such a practice is difficult to realize in animals, but the implementation of artificial meat, it will not seem too difficult.

2. Artificial meat has a price advantage.

Now the meat products are very expensive, pork, beef and dogs have risen sharply, in the case of wages are not very high, meat has become increasingly affordable. The reasons for the rise in the price of meat products are diverse, such as rising labor costs, rising feed costs and so on. So the price of meat products to fall, is a very difficult thing, need a variety of synergies to be able to.

Artificial meat, because it is synthetic, the raw materials needed are also soy protein and animal stem cells, the cost of cultivation is much lower than the existing meat products. After artificial meat is available in large quantities, consumers are naturally willing to buy cheaper artificial meat, which is favorable to the reduction of the price of meat products.

3,Artificial meat requires fewer resources, which is conducive to solving the food crisis.

The development of the world is unbalanced, in many underdeveloped countries living in the people, so far, can not eat meat, severe malnutrition artificial meat can make these people also eat meat, change the status quo of malnutrition.