When do you put mushrooms in chicken soup?

Making soup is still a common dish in people's daily life, but everyone does it differently and the taste of soup is quite different. Some people cook this chicken soup for the soul, which is fragrant and strong, especially delicious, but some people cook chicken soup for the soul, and there is no fragrance. In fact, mushrooms become a crucial seasoning when cooking soup. When should I put them away? If you need 60 minutes to cook the soup, you can choose to add mushrooms when you can cook for 40 minutes. First of all, everyone wants to cook a bowl of fragrant chicken soup for the soul. First, wash the mushrooms and dry them. Finally, chop the chicken, blanch it with clear water, put it into the stone pot we have already prepared, and then pour in onion, ginger and garlic seasoning and appropriate amount of cold water. This needs to be boiled with red fire, and then simmered for 40 minutes during the boiling process. After about 40 minutes, everyone needs to put it in the washed one. Secondly, when we cook fragrant chicken soup, we should try to choose this mushroom because it is a vital seasoning. In the case of cooking chicken soup with mushrooms, it is ok to choose dried mushrooms or fresh mushrooms. If you choose dried mushrooms and can prepare them in advance, soak them in water and put them in a stone pot. At this moment, it is necessary to make a small point. You don't need to choose salt before cooking chicken soup for your soul. This soup is tender and the juice is delicious. Generally speaking, if you want to cook a bowl of fragrant and thick chicken soup for your soul, it is very important to know when to put this mushroom, and there is nothing to pay attention to when to choose dried mushrooms or fresh mushrooms. In fact, after cooking for 40 minutes, you choose to add this mushroom, which will make the chicken soup for the soul fragrant and thick.