What is roast crane? Photos and ingredients

Cuisine and efficacy: Beijing cuisine spleen conditioning recipes nourishing health recipes anemia recipes.

Taste: Salty technology:

Manufacturing materials of cooking crane: main ingredients: pig lung100g, pig large intestine100g, pig liver100g, pig heart100g and pig belly100g.

Seasoning: shallot 10g, salt 10g, monosodium glutamate 5g, cooking wine 20g, coriander 10g, vinegar 10g and ginger 5g.

Characteristics of roasted crane: light and delicious, as well as soup and vegetables.

How to make a burning crane?

1. Wash the pig liver, blanch it with boiling water for 5 minutes, and take it out, and control the water purification;

2. Wash pig lungs, pig intestines, pig hearts and pig bellies, first blanch with boiling water for 5 minutes, remove them and rinse them with clear water;

3. Wash the pig's lungs, intestines, heart and belly before cooking, cook for one hour, then cook the pig's liver and other things for another two hours, take them out and control them to dry, and let them cool;

4. All raw materials are replaced by knives and cut into 2 cm square pieces;

5. Add the broth to all the blocks, bring it to a boil, then change the temperature and burn for half an hour. Add onion, Jiang Mo, refined salt 10g, cooking wine 20g, rice vinegar 10g and soy sauce 10g, and it tastes good.

6. Add 5 grams of minced coriander, shredded onion and monosodium glutamate when eating.

Key points of making a burning crane:

1. When cooking this dish, you often use a large pot to cook a large amount of raw materials at a time, and then take the required amount and burn it;

2. This dish should master the initial processing procedure. If it is not handled well, it will smell fishy in the water.