What are the specialties that can be taken away in Shashi?

The specialties that can be taken away in Shashi, Hubei Province are sweet garlic, soft-shelled turtle, Shashi bean paste, Shashi soy sauce, Shashi lead-free preserved eggs, lobster sauce and glutinous rice, Jingjiang duck, Shashi fish cake pills, Monopterus albus and eight-treasure chicken legs.

Shashi specialty 1: lead-free preserved eggs

Lead-free preserved eggs win with the characteristics of non-toxicity and high quality. In addition to selling well in the domestic market, it is also exported to the United States, Singapore, Canada, Hong Kong and Macao markets, and is deeply loved and praised by consumers. Shashi is the only export producing area of lead-free preserved eggs in China.

Shashi specialty 2: Shashi soy sauce

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite. Soy sauce is evolved from soy sauce. As early as 3000 years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of brewing soy sauce by working people in ancient China was purely accidental. Fresh meat was the earliest condiment used by ancient emperors in China, which is similar to the production process of fish sauce today, because the excellent flavor gradually spread to the people. Later, it was found that soybeans tasted almost the same and were cheap, so they were widely spread to eat.

Shashi specialty 3: Shashi bean paste

Bean paste is a fermented reddish-brown condiment brewed by the interaction of various microorganisms, which produces complex biochemical reactions. It is made of broad beans, sake koji, salt and so on. At the same time, according to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.