A variety of simple snack practices?

I once opened a snack bar, so I won't talk about the trouble. Just take a few samples, which are simple and easy to use.

1. Radish gluten

Ingredients: 2 kg of white radish, 1 kg of gluten, vermicelli sauce, sliced sugar, soy sauce, salt and chicken essence.

Practice: the white radish is cut into small pieces and cut with a hob. When it is sold out, it is sprinkled. A bowl of radish with the same weight, many pieces, the buyer seems very satisfied, right? The same is true of gluten cut into small pieces.

Heat the oil pan, stir-fry the radish with salt for a few minutes, then stir-fry it in the sauce, add water, add sliced sugar, boil it and put it in the pressure cooker. When you can smell the fragrance outside the kitchen, turn off the heat. When it is safe, open the lid. To taste this thing, you should taste it while putting a piece of sugar. It depends on the weight of clinker and personal taste. Finally put it in.

2. Baked quail eggs with salt

This is simpler. Just buy a few packets of edible coarse salt, an uncommon rice cooker and a proper amount of quail eggs.

Spread a layer of coarse salt on the bottom of the rice cooker, about one centimeter thick. Spread the washed quail eggs evenly on the coarse salt. Spread another layer of coarse salt, another layer of eggs, and another layer of coarse salt. It should be noted that the top layer of coarse salt must completely cover the eggs. I usually only lay two layers of quail eggs, otherwise the eggs on the top are not delicious and the eggs on the bottom are burnt. Braise until the next morning, plug in the power supply and press the cooking button to heat it before selling. If you stand next to the rice cooker, you can smell the fragrance, and you can sell it without waiting for the power to jump. As for how to sell it, it depends on the price of quail eggs over there. I sell it for one dollar. This snack is not only good for people's health, but also cheap and full.

The above is purely handmade, and plagiarism is not allowed. Thank you.