What are the specialties of Britain?

Shepherd's pie is a healthy and classic English dish, which originated in Scotland and northern England and is mainly made of chopped mutton and potatoes. Many families will use beef to make this dish, but it should actually be called cottage pie, because shepherds only herd sheep (duh).

2. Wellington beef

Wellington beef is a kind of tenderloin steak wrapped in a pie crust and then rolled in the pie crust. Although this dish has the same name as the famous Arthur Wellesley Duke of Wellington, it actually has nothing to do with the British nobility. In fact, it is believed that Wellington beef is based on French slices (beef slices in cakes).

3. Chicken Tikamsala

Although it may have originated in South Asia, there is a lot of evidence that Tikamsala chicken was originally created in Britain by Bangladeshi chefs in Glasgow. Today, it is regarded as one of the most popular dishes in Britain, and it is served in curry houses all over Britain.

4. Steak kidney pie

For pie makers, it's best to go to Manchester or York in northern England, where you can find delicious homemade pies in local markets and restaurants. For people in the south, Pieminster offers an incredible variety of pies, and its branches are all over Britain.

5. Eton Chaos

Eton Metz is the perfect food in summer. This is a dessert made of Mailinger, various berries and cream. This dish first appeared in the school cricket match of Eton College at the end of 19, and now it has become popular all over Britain.