What are the characteristics of breakfast in Hebei?

As a native of Hebei, our local breakfast features are very rich.

The first appearance is the donkey meat fire in Baoding.

I believe that people who have been to Hebei must have eaten the famous donkey meat fire in China, but those who have been to Baoding will be full of praise.

The greasy meat and the thin crispy skin of the fire make me want to eat another bite, but I'm not tired of it.

Have a donkey meat fire in the morning and a bowl of egg soup or millet porridge. Hot and full, you will be full of energy all day.

Let's look at fried dough sticks and bean curd.

It is said that tofu in the south is sweet and tofu in the north is absolutely salty.

There are tofu brain and tofu pudding, you can choose.

Tofu brain contains tofu and soup, poured with a bunch of spices, delicious and salty in the mouth, and served with two fried dough sticks. After a warm meal in the morning, you can go to work.

Put a pinch of leek flowers on the bean curd brain, salty, with sweet fried cake, which is also delicious.

There are authentic steamed buns here, which are very rich in flavor.

Vegetarian stuffed meat, leek eggs, fennel eggs, green onion meat, Chinese cabbage meat, eggplant meat, three fresh stuffed meat ... all kinds of soup packets are available, as long as you want to eat any kind of steamed stuffed bun, you can make it for you.

Of course, the most eaten should be donkey meat and tofu brain.

Many people like to have a bowl of donkey meat with tofu brain on fire.

Sometimes what is burned in the fire is not necessarily pure donkey meat, but may be donkey meat stew soup or donkey meat intestines. In short, what's in the burnt skin depends on your consumption level, and a bowl of salted bean curd will be delicious!