Traditional Culture Encyclopedia - Traditional festivals - Classification and taste characteristics of coffee
Classification and taste characteristics of coffee
1, American coffee
American coffee is coffee made by Espresso machine, which tastes light, but can taste the original mellow taste of coffee.
2. cappuccino
Cappuccino is Italian coffee mixed with equal amount of espresso and steam foamed milk. Covering the mixture of hot milk and espresso with milk can improve the alcohol content of coffee and taste the sweetness of milk.
3.mocha coffee
Mocha coffee is the oldest coffee, made of espresso, chocolate sauce, whipped cream and milk. Mocha coffee makes the sweet and sour taste of coffee reach a perfect balance and tastes excellent.
4.latte coffee
Latte coffee is based on espresso and made from milk. Compared with the sweetness of cappuccino, the espresso in latte tastes stronger.
5. Coffee with milk
White coffee is lighter and softer than ordinary coffee, with pure flavor and sweet aroma.
6.strong Irish hot coffee
Irish coffee is made by putting sugar and Irish wine into a cup, adding hot coffee to melt the sugar, and then adding whipped cream on it. When drinking, you need to taste the hot coffee through the cold cream. This is a kind of coffee that is both like wine and coffee.
7. Italian coffee
Italian coffee is coffee that drips slowly from the filter. When drinking, just take a sip and you will be impressed by its rich taste and aroma.
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