What's delicious in Germany

German cuisine is not as famous as French cuisine or Italian cuisine, but there are still some local cuisines worth trying.

1, sauerkraut is a traditional food in Germany. Pickled with cabbage or kohlrabi, accompanied by fragrant leaves, Dutch mustard seeds and other spices, full of sour taste. German sauerkraut can stimulate appetite and help digestion, especially with sausages, pig's trotters and other moderate delicacies.

There are many kinds of sausages, and almost every region has its own representative sausages. The most famous is wurst, which is usually served with kimchi or bread. Germans also like to roast or cook sausages and eat them with mustard sauce or ketchup.

3. German beer is one of the most famous beers in the world, with more than 20 kinds, 1500 varieties. German beer is often named after place names, such as Berlin beer and Munich beer. Beer with sausage and pig's hand is the most classic match.

4. BlackForestCake is one of the most famous cakes in Germany, which is made of fresh cream and cherry wine in the black forest area as the main raw materials. The cake is covered with chocolate chips and cherries, which tastes sweet and rich.

There are many other delicious foods in Germany. For example, Berlin cuisine includes curry meat, Berlin fried steak and apple pie. In addition, German bread, German cheese and German chocolate are also worth tasting.