Traditional Culture Encyclopedia - Traditional festivals - Customs of Baoding people
Customs of Baoding people
After talking about customs, let's talk about interesting places in Baoding. I don't think there is one downtown. Really, the only places worth visiting are: Zhili Governor's Office and Gulian Huachi (not feeling very good). I don't think it is necessary to go anywhere else. On the contrary, all counties in Baoding are very good and distinctive. Really, I still can't name all the counties in my hometown
Places worth visiting include Qingxi Mausoleum in Yixian, Langya Mountain, Yishui River (the wind is rustling and the water is cool), the Han Tomb in Lingshan in the city, the site of tunnel warfare in Qingyuan (let the tour guide say a few good words and find a few fellow villagers, which is basically free), Baiyangdian in Anxin (well worth visiting), Yesanpo in Laishui, the Peach Blossom Festival in longtan lake and Shunping.
Tell me more about the people in Baoding. You must have heard of Baoding's three treasures "iron ball, noodle sauce, spring is not old". I feel that Baoding people are very satisfied and more willing to be content with the status quo. Have you seen "You can't eat hot tofu in haste"? Liu Hao is a typical Baoding person, and everyone is very simple. That's basically all I have. I feel that Baoding people are very nice.
- Related articles
- What are the top ten tourist attractions in Guangdong? Can you introduce me?
- How to evaluate the life of "cultural tycoon" Liu Bo?
- How to cook spaghetti
- Chinese traditional medicine is an intangible cultural heritage.
- What construction should be further promoted, how to innovate rural governance and improve the level of good governance in rural areas?
- What kinds of gift boxes are there?
- What influence does traditional culture have on college students?
- Authentic Huimian Noodles practice.
- What is the connection and difference between Zhu Cheng's Neo-Confucianism in Song Dynasty and contemporary psychology?
- The Japanese once banned meat and fish 1200 years. Why?