Starbucks chooses Bolivian coffee treatment method

Do you want to ask Starbucks about the treatment of Bolivian coffee? The method is as follows. According to the mile-by-mile query.

1, V60 filter cup method. V60 filter cup is characterized by large aperture filter holes and spiral ribs, which can make the coffee brewed in v60 filter cup full of layering.

2. Kalita filter cup method. Kalita filter cup is characterized by fan-shaped filter cup shape, and at the same time, with a number of small aperture filter holes, the brewed coffee is full and mellow.

3, pressure pot method. By soaking, coffee can retain most of the oil, and the coffee in the autoclave is fuller and more complete in flavor.