Zhaoqing dezhengguo general primary school composition

In the usual study, work and life, everyone has the experience of writing a composition, so you are familiar with it. Writing is a verbal activity in which people express their thoughts in written form. Do you know how to write a standardized composition? The following is the composition I collected from Zhaoqing Guozheng Zongzi Primary School for your reference, hoping to help friends in need.

The specialties of our hometown are: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.

Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate. I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk." Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.

The appearance of zongzi has a long history. It is said that eating zongzi with fruit on the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history. On May 5th, boiled glutinous rice or steamed rice cakes were put into the river to offer sacrifices to Qu Yuan. Because of fear of eating fish, glutinous rice was thrown into a bamboo tube, and then gradually replaced the bamboo tube with rice wrapped in bamboo leaves.

It seems that fruit steamed dumplings are not only delicious but also have a memorable history.

If you come to my hometown-Zhaoqing, you must try steamed dumplings!