How to make Liuganjianer

Steps

Step 11. Cut the cucumbers and peppers into diamond-shaped slices and slice the pork liver into slices. Cut onions and ginger into shreds. Pork liver should also be cut into slices.

2. Rinse the pork liver continuously with water until the water is bloodless, and then soak it in clean water for half an hour.

3. After it is soaked, decant the water inside, add salt, white wine, chicken essence, and starch, mix well, and marinate for fifteen minutes.

Step 44 of how to make fried liver slices. Then heat the oil in the wok and add green onions and ginger to the pan.

Step 55 of how to make the liver slices. Put in the pork liver, wait until it changes color, then add dark soy sauce to color it.

Step 66 of how to make fried liver slices. Add chili flakes, stir-fry for a few times and then add some water. After the water boils, add cucumber slices.

Step 77 of the recipe of Liuganjianer. Finally, thicken the gravy with water starch and it’s ready to serve.