What foods need to be prepared for a long time?

1. Dried tangerine peel wine: 200 grams of dried tangerine peel, 300 grams of medlar, and 600 grams of white wine with a temperature above 50 degrees can be eaten after soaking for 35-45 days;

2, kimchi: Chinese cabbage is cut into pieces, white radish is cut into strips, and white vinegar, salt, monosodium glutamate and pepper are marinated together for 30-40 days to eat;

3. Bacon: Fresh pork legs are marinated with knife flowers, salt and monosodium glutamate for 8- 10 days, then hung in a ventilated place to dry in the shade, and can be eaten in 25-30 days.