What are the specific types of fast food?

At present, there are many types of foreign fast food, each with its distinctive features, now the most prestigious and largest consumption of 10 kinds of fast food is briefed as follows: hamburger \x0d\ foreign fast food restaurants mostly operating hamburgers, McDonald's because of the hamburger and the world-famous, in the U.S., each year, about to consume more than 8 billion hamburgers. The hamburger, also known as hamburger patty, traces its origins back to when the Tatars ate sliced raw meat. After the sliced raw meat traveled to Hamburg, West Germany, chefs cooked it carefully, making it a famous local snack. Because it was easy to eat, it was first spread among dockworkers, and then by seafarers who spread it around the world and officially named it hamburger. At present, the hamburger countries have a unique modulation and edible method, but in general, are to stranded meat as the main body, plus onions, potatoes, carrots, oil, spices, salt, bread crumbs, etc.; made of thick patties, by frying, deep-frying and become. Hamburgers are generally mass produced. The production of hamburgers in the United States is automatically controlled. Hamburger storage and sales need to be frozen, the sale of fast food hamburgers, usually with a bag of fried potatoes and a cup of drink, collectively known as fast food three big things. Hamburgers are mostly added to small round buns when eaten, and other additions such as sliced tomatoes, sliced onions, pickles, and mustard can be placed on the patty. The slices of white crusty bread with brightly colored leis are particularly stimulating to the appetite. -Sandwich is a small town in the southeast of England is not well known, in 1700 because of the fourth Earl of Sandwich in England before the fame, known to all ages. The Earl was a gambler and played bridge to the point of losing sleep and sleep. In order to cater to him, the chef put meat, eggs and vegetables in the bread for him to eat while playing. Because this food was easy to make and delicious, it quickly spread. Because it started in the place of sandwiches, people simply call it "sandwich". Sandwiches have a variety of names, all by which the things to determine the folder, the main varieties have so many kinds: First, filling sandwiches, that is, in two slices of bread sandwiched between meat or eggs, vegetables, second, a single slice of sandwiches, that is, in a slice of bread sandwiched between meat or eggs, vegetables, the third, rolled sandwiches, that is, will be sandwiched between the good heart of the filling of the slice of bread folded and rolled up, the fourth, the ribbon sandwiches, that is, in a group of three slices of bread are each sandwiched between a layer of meat or eggs, vegetables. The fourth is the ribbon sandwich, in which each of the three slices of bread is sandwiched with a layer of meat or egg or vegetable. Because this kind of sandwiches often need to toast the bread slices before eating, so it is also known as grilled sandwiches. Sandwiches are usually made with rectangular bread. After the bread is peeled, cut into rectangular or triangular shapes 5 to 8 millimeters thick, and the bread slices for rolled sandwiches are cut thinner, about 4 millimeters thick. Sandwiches are filled with a variety of fillings, including meat, eggs, cheese and fruit. All the dishes inside the bread slices should be kept flat; they are specified to be about 3 to 4 millimeters. -In order to prevent the moisture of the dishes from seeping into the bread layer and affecting the flavor of the bread itself, a thin layer of butter is spread y on the bread slices. In recent years, lunches for foreigners have become simpler, and sandwiches are often served as delicacies. Sandwiches are sold in vending machines, and you can get a sandwich by putting in a certain number of coins. \x0d\ \x0d\\ Kentucky Fried Chicken\x0d\ There is a very popular fast food in the United States called Kentucky Fried Chicken, which ranks first in the nation's fast food industry based on fried chicken, and ranks ●-dO number one after hamburgers in the fast food industry as a whole. The founder of this famous food is Harlan, Colonel Sanders, who was born in 1890 in the U.S. state of Kentucky. When he worked in a gas station, he set up his own fast-food restaurant and sold some food to the people who passed by every day, which was quite famous in the local area. in the 1930s, in order to recognize his contribution to the food industry in his hometown, the governor of Kentucky awarded him the honorary title of Kentucky Colonel. Sanders formulated 11 seasonings to mix with the raw noodles after a long period of time. The chicken is removed from the head and cleaned from the cavity and divided into 9 pieces, about the same size. Dip the chicken in the milk sauce, then pour it into the raw noodles mixed with the seasonings, so that the chicken pieces are evenly coated with flour, and finally put it into the frying pan to fry for 14 minutes before serving. The inner layer of fried chicken is sweet and tender, and the outer layer is crispy and delicious, with a unique flavor, loved by diners. Currently, there are 6,600 Kentucky Fried Chicken fast-food restaurants around the world,; annual sales of more than 3 billion U.S. dollars. It has been estimated that if these fast food restaurants are used throughout the year, the head and tail of the chicken connected, 366,850.24 kilometers long, can be around the earth's equator nine laps. \x0d\ hotdog \x0d\ which is based on the English hotdog directly translated from the strange name, is popular in the West quite a common fast food. In recent years, China has also introduced, Hong Kong, Guangzhou, Tianjin, Shanghai and other major cities in Western restaurants are sold. Why is called "hotdog"? It is said differently. There is a saying that; a long time ago, there is a duke in Germany raised a dog. The dog looked like a red sausage, thin and good-looking. Later, people will be sandwiched with red sausage bread called hot dog. Others say that the name hot dog may be related to the fact that Westerners like dogs. Westerners (especially the British) like dogs, but also like red sausage bread (i.e., hot dogs), so people pay J will link them both, with the name of their favorite animal called favorite food. The third theory is: there is a German in New York Anton Buttwanger, in the stall selling fried frankfurter small red sausage, using soft bread instead of wrappers, on the one hand, to avoid hot, oily hands, on the other hand, the soft bread can still eat. In order to attract customers, the vendor asked a cartoonist from the New York Times to draw a caricature of his food, which he called "hot dogs". Regardless of the truth of the claim, one thing is certain: the hot dog is a red sausage bun. Hot dogs within the red sausage, the use of pork, ground beef with spices, poured into the sheep sausage jacket or small diameter pig sausage jacket, made of 10 centimeters long left - right small sausage, pickled in potassium nitrate until light red, with boiling water, slightly smoked. At the time of sale, small sausages are immersed in a special flour paste and fried in oil. Breads with red sausages are preheated on aluminum tubes and then sandwiched with sausages with mustard or ketchup． Semi-automatic hot dog machines are now used in the West, capable of serving 120 hot dogs per hour. \x0d\ \x0d\ Italian pies\x0d\ Italian pies, also known as turnover pizza", in fact, it is not a specialty of Italy, but an American "invention". Pizza in Italian means pleasant. Italian pie in the production of very careful, the ingredients of the method of each family has its own know-how, but the key in the mastery of the fire. Only the fire is just right, in order to put a plate of color, flavor and type of good meal to the table. Italian pie can not be like a fast food such as fried potato chips made in advance, and can only customers with the do, once not sold out back to the furnace, the flavor will have to be greatly reduced. Italian pie has meat and vegetarian two kinds, large for three to four people to eat, small can also be as much as one to two people satiated; pie filling in addition to meat, outside of Lei, but also to add garlic, cheese and other ingredients. When a plate of hot pies on the table, cut with a knife and fork after the four overflowing aroma can not help but mouth-watering. Westerners are accustomed to eating with knives and forks, while eating Italian pies do not use, as eating rice, which is really a bit of a return to the primitive society of the flavor. \x0d\ \x0d\\ fried potato chips\x0d\ potato chips are one of the fast food favored by Americans. in 1853, an Indian-American named George Corum worked as a cook at a Moon Lake Hotel in New York. One night, a guest came to ask for French fried food. The guest was very demanding on the meal, he wanted the chef to cut the fried food very, very thin, like he was in France． He asked the chef to cut the fried food very thin, like what he ate in France. The chef of this non-demand is very angry, then make every effort, the i: bottom slice cut like paper as transparent, into the boiling oil pot fried tender and crispy, I do not expect the fussy guests ate, but even praised, fried potato from this hotel has become a popular famous food. Fresh potatoes are rich in nutrients, with food and vegetable double features, both as a side dish, but also as a staple. Americans like to eat potatoes, when the fried potato chips after the market, stirring up great interest in people, for a time, everywhere in the country can see a mouthful of potato chips waving through the city's lens. Fried potato chips in foreign countries mostly using large-scale automated production, fresh potato peeling. Sliced, after deep-frying that is. Another method is more complex: potato washing, with hot caustic soda solution or ]00 ℃ above the steam, so that the surface of the potato softened in the jet stream of water peeling, fish out of the slices, steaming and then ground into a paste, adding proteins, grains, seasoning crystals and antioxidants, etc., extruded molding, deep-fried can be eaten. Fried potato chips are usually sold with cola-type drinks. A bag of fried potato chips and a cup of Coca-Cola can be a barium meal. \x0d\ \x0d\\ Japanese boxed lunch \x0d\ boxed lunch, known as "bento" in Japan, which was once translated as "bento" in China \x0d\ Japanese boxed lunch is not the kind of rice eaten on the train in our country. That is an exquisite lacquer box, the outside of the lacquer with raw lacquer is shiny and visible, and there are gold dust decorated with patterns (inexpensive lunch boxes are made of cardboard, thin boards or plastic). The box is divided into seven or eight compartments of different sizes and shapes, which can be divided into rice, meat, fish, vegetables, pickles and so on. Once you open the lunch box, beautiful colors, aroma, people can not help but appetite. The biggest advantage of the lunch box is that it is very convenient to carry and eat, and Japanese people like to eat lunch box no matter they go to school, go to work, watch football, go to the theater, or go out for a trip. The combination and quantity of food in the lunch box are selected according to the target audience, nutritional requirements, taste preferences, seasonal changes and other factors. "Bento" has a long history in Japan. According to records, "Bentang" was originally called "Noodle Bucket", the pronunciation of this word is similar to the Chinese "Noodle Bucket", and later on, it was written as "Bentang" when it became white. Bentang". At that time, there was nothing in the "Bentang", only a little soy sauce and pickles, and only the better ones had pieces of dried fish. In Japan, "Bento" industry from ancient times to the present enduring, especially in the last decade or two, with the accelerated pace of life in Japanese society, "Bento" industry is also increasingly developed. At present, Japan around the fast-food box hotel has amounted to ten thousand thousands, the Japanese people's main meal food 1 / 3 is a boxed lunch. With the modernization of the scale of production, fast food box lunch has been processed by professional factories, sold in the food store, from production to sales in just a few hours. Collective dining units can order directly from the factory, which delivers to the door. The food is both fresh and hygienic thanks to modern insulation and refrigeration equipment. \x0d\ sushi\x0d\ "Sushi" (translated as "rice balls," "nori rice balls," "vinegar rice balls" in Chinese) is made from rice waste after fermentation. It is a rice ball or roll made from fermented rice waste, wrapped with fresh fish fillets, crunchy seaweed and hot horseradish, which is sour, spicy, fresh and refreshingly tasty. Sushi is a special type of Japanese cooking (cuisine) and is the representative cooking of Japan. The Japanese use sushi to entertain their honored guests, and now, even at larger receptions held in hotels, a small stand is often set up in a corner, where highly skilled chefs perform live sushi making to make the atmosphere of the party even more enthusiastic. With the passage of time, sushi production materials and technology has changed a lot, and now the fast food sushi is actually a rice ball with dishes and seasonings, which is easy to carry and easy to eat. The rice used to make sushi is a little harder than ordinary rice, with a little vinegar and salt, and in some cases a little cooking wine, mixed well and cooled. Some dishes are put on rice balls, wrapped in a layer of seaweed, bright color, very beautiful. There are also dishes on the rice ball, dishes in addition to fish, seaweed, horseradish, but also usually use seaweed, dried gourds, mushrooms, cucumbers, fish meal, eggs, shrimp and so on. However, as a result of Westernization, there is now "Western sushi" in Japan, which consists of flour, cheese, and ham. Sushi is undoubtedly a strong temptation for the new generation of Japanese people who prefer western culture,\x0d\ \x0d\ Instant Noodles\x0d\ Instant Noodles are popular in countries all over the world today, with a wide range of varieties and different flavors. Its developer is called Wu Yongfu, known as the father of instant noodles. Wu Yongfu was born in 1901 in Tainan, Taiwan, both parents died early, all alone, in 1933, he went from Taiwan to Japan, in order to develop the business, took a Japanese name - Ando Momofuku. After the Second World War, the defeated country Japan was in economic depression. In order to cope with the embarrassing situation of rice scarcity, the Japanese government strongly advocated that its citizens should eat bread. However, the Japanese people were particularly fond of the traditional hot noodles, and there were long lines of people in front of all the hot noodle restaurants every day. Momofuku Ando witnessed this scene, and had a plan: so many people love to eat hot noodles, why don't I get into the noodle business? He set his sights on designing a noodle dish with its own flavor that could be eaten with boiling water. Despite the cynicism of others, he persisted, and after more than three years of repeated trials, in August 1958, the first batch of chicken instant noodles to the market test marketing. At first, the wholesalers regarded it as a fashionable plaything and stayed away from it, and later, a supermarket took it as a strange commodity to be distributed. Gradually, the instant noodle packet by packet on the table of the Japanese people, its convenience is gradually recognized, the demand soared year by year, so far it has been in short supply situation. The annual sales volume of instant noodles in Japan has reached 5.1 billion packets. Now the instant noodles, has "killed" to all over the world, even the fast food kingdom of the United States, also with Ando Momofuku founded the "Nissin" joint stock, the establishment of Nissin factory. In foreign countries to the Chinese flavor of the most popular instant noodles, the price is also cheap. For example, the retail price of each packet in Tokyo supermarkets is 275 yen for chicken wing noodles and pork ramen, 118 yen for eight treasures noodles, 115 yen for three flavors (Guangdong, Sichuan, Beijing) noodles, 62 yen for chicken noodles, and 46 yen for noodles with meat sauce. \x0d\ Convenient Rice Rice has always been a staple food for people in China, Japan and Southeast Asia. Rice has many advantages, _ the cooking time is too long and does not match the pace of modern life. In recent years, some countries have reformed the traditional rice and developed many varieties of convenient rice, such as white rice, small beans and rice, shredded meat and rice. This kind of rice basically maintains the nutrients of rice and is portable, requiring only a few minutes of rehydration and heating to consume. There are four main types of instant rice, generally categorized as dehydrated (dry), semi-thousand-dry, frozen and canned. As long as you know how to make traditional rice, you are basically good at making instant rice. First, wash the rice and soak it at room temperature for 1 to 3 hours so that the rice grains can fully absorb the water. After draining the water, at a temperature of 90-120 ℃ steam cooking 5 to 30 minutes, and then with 80 a heavy 20 ℃ hot air drying, so that the water content of the rice grains down to less than 10%, has become a dehydrated type of rice. Eat as long as the boiling water into the simmering 3 to 5 minutes on it. Now the world's production of dehydrated rice all use mechanization, and use different methods to create several other types of convenient rice.