Who knows the meaning of steamed bread?

Steamed bread, also known as steamed bread and steamed bread [1], is one of the traditional wheaten foods with China characteristics. It is a round and bulging food fermented and steamed with flour. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually northerners choose steamed bread as their staple food.

It is said that it was invented by Zhuge Liang during the Three Kingdoms period. Romance of the Three Kingdoms tells the story of Zhuge Liang's capture of Meng Huo in the seventh place. After the barbarians were pacified, the crossing of the river was blocked by the dead ghosts. Zhuge Liang was worried about this scene and thought about it, so he had to pay homage to the river god, pray for God's blessing, punish evil and promote good, and bless all beings. Zhuge Liang could not bear to sacrifice his head and invented steamed bread as a substitute. So he ordered the sheep and pigs to be slaughtered, wrapped into dough and thrown into the water as sacrifices. Later, people learned this custom. This is probably the origin of "steamed bread". "Man" means "man" and "steamed bread" means "head". Steamed bread is a food made by mixing flour with water and sugar, fermenting and steaming. The finished product is hemispherical or long. In Jiangnan, this kind of pasta with meat, vegetables and bean paste is called steamed bread, and steamed bread without stuffing is called white steamed bread. Delicious, soft and nutritious, it is one of the essential staple foods on the table. China has a vast territory, many nationalities, different tastes and different practices, thus developing a variety of steamed bread, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed bread, fried steamed bread and so on, with different names. Steamed bread is the staple food in northern China.

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