Brief introduction of Yunnan special cuisine

1, crossing the bridge rice noodles. This should be a staple food that everyone is familiar with. Both children and adults are full of praise. Many provinces sell rice noodles, but if you want to be authentic, you can't forget to eat Yunnan crossing the bridge rice noodles. Rice noodles with salty and spicy condiments, with various dishes and chewy meat you like, are really appetizing. Yunnan's rice noodles are spicy and full of flavor. A bowl can make you full. The taste of rice noodles is different from that of other provinces, and Yunnan is more tender and chewy.

2. Xuanwei ham. When I mention ham, I know the taste as soon as I see these two words. This is ham produced in Xuanwei. It looks like a pipa from the outside, and then cut it open. There is too much meat and too few bones in it. The skin of ham is very thin, and the meat inside is tender and tender without any rotten meat. Pink lean pork, with white fat, even the pig bones inside are red. Make sure you can't leave at a glance.

3, green pepper matsutake. This is delicious food from Kunming. This is a spicy dish. It is not only healthy, but also quite delicious. This dish is mainly made of Tricholoma matsutake, supplemented by green pepper and good white garlic slices. It looks really touching. The broth is sprinkled on it, and the white is mixed with red and green, and the fragrance can spread super far. Its reputation is not only well-known in Yunnan, but also attracted by foreigners from overseas to taste the fragrance. Fresh and smooth Tricholoma matsutake has the ability to prolong life.

4. steamed chicken. This is also a famous dish in Yunnan with a long history, which can be traced back to more than 2,000 years ago. After such weather and frost, it still has an enduring reputation. The chicken for this main course is cleaned and cut into pieces. After cutting, marinate with seasoning to let the fragrance penetrate into the chicken. Put it in a steamer, cover the lid and steam slowly. The chicken will take three or four hours to cook, but the soup has penetrated into the chicken. It can be said that it is not wasted at all, ensuring that the taste is not lost.

5, Dali casserole fish. This is a very hard dish, not only delicious, but also rich in nutrition. After eating, you must ensure that your tongue and body are excellent, so that you can feel the power of youth. There are strict restrictions on the pot and fish of casserole fish. The pot is a local high-quality casserole, and the fish is caught from the local sea, which can be said to be very Yunnan-colored. White tender fish with delicate ingredients is really a hook. When this dish is served, you can see an oversized container and the soup is tumbling. The fish in the casserole is quite white, with red pepper and green coriander, which makes people drool. Eating a piece of fish while it is hot is tender and delicious, which can be said to be a rare delicacy.