Traditional Culture Encyclopedia - Traditional festivals - How to make cucumber-flavored ice powder, which is cool and delicious?

How to make cucumber-flavored ice powder, which is cool and delicious?

How to make cucumber-flavored ice powder, which is cool and delicious? Step one, mix cucumber flavored ice powder with key foods: cucumber juice, bean jelly and mineral water. Specific method: after all, children mix casually, and the weighing is not so accurate, but as the saying goes, children can. This shows that the practice is relatively simple and easy to use. First, pour cold boiled water into ice cubes and put it in the refrigerator for more than 8 hours.

All the information is ready. Cut the cucumber into small pieces without peeling. As long as it is cleaned, chop it up immediately and put it in a juice cup. Pour in mineral water. There is still the maximum water flow on the juice cup, so don't worry about pouring too much or reducing it. Take out the vacuum pump from the juice cup and start the key. Just wait for the device to terminate.

In the second step, I think too much about cucumber juice, because I think the color is a little dark, and making ice powder is not very good-looking, but it is still fresh and appetizing. Pour some white bean jelly, add some mineral water, bring to a boil slowly with slow fire, then add some ice powder and pick some mint from life balcony. Remember to keep stirring. When the water boils, turn it off. Pour the steamed water into a bowl or dish, and it will condense when it is completely cold.

Pour out the frozen ice powder and cut it into small pieces. This can be eaten immediately with some fine sugar or pure honey. Fresher and more appetizing. Pour in some white bean jelly, add some mineral water, and bring to a boil slowly with low heat. Remember to keep stirring. Pour some Jianlibao into the glass, then put one or two ice cubes that have been frozen well before, add some ice powder, and pick some mint from life balcony.

It's really comfortable to go out for a drink after cooking in the kitchen, and it's especially delicious when the children make it themselves. Super simple. You can do it yourself. You don't have to use cucumber juice. You can use any other fruit you like.