How to make snacks How to make snacks

1, the practice of beef jerky: remove the fascia outside the beef, lean meat cut into 2-finger thick, beef strips and cool water into the pot, high heat to boil, open the lid, deodorization; water is almost open, skimming net will be skimmed off the froth, all the marinade poured into the pot, with a spoon pressed into the soup, turn on the heat, will be soup boiled, cover, turn on the lid, turn the heat to small, slow simmering; meat strips shrinking, sprinkle the right amount of salt, to be able to use chopsticks to easily zap meat pieces can be shut off the fire, cover the lid to simmer 3-6 hours; beef strips laying yard on a dry fruit machine net wanting to roast some dry, you can 80 degrees roasted 6 hours. You can turn off the fire, cover and simmer for 3-6 hours; the beef strips spread yard in the dry fruit machine net, want to bake some dry, you can bake at 80 degrees for 6 hours, the texture is on the dry side; if you want to eat the kind of chewy and elastic texture, bake at 80 degrees for about 4 hours can be.

2, the practice of popcorn: butter put the pan burned until melted, and then turn off the fire; and then pour into the corn kernels, pop corn kernels mixed well, so that each grain is stained with butter, and then put the lid on the pot, and then turn on the fire; when the popcorn kernels began to blossom, the fire will be turned into a small fire, more and more kernels of corn popping, to move the pot every now and then to avoid the bottom of the paste. (At this time, never open the lid of the pot); to be popped corn kernels all bloom, and then add powdered sugar, and finally mix the popcorn and powdered sugar can be out of the pot, cooled and ready to eat.

3, the practice of potato chips: potatoes cut into thin slices, put into the water to wash away starch; low-fire cooking potatoes cooked to transparent out; oil temperature of 60% heat into the potato slices, medium-low heat frying, frying to crisp out; sprinkle into the chili powder cumin powder.

4, the original cookie practice: soften the butter, add sugar and salt, whip until light in color; add egg white in batches and whip until the volume is fluffy, sieve into the low-flour, toss until you can't see the dry powder; mounted cherry blossom flower nozzle, put the batter into a laminating bag, squeeze the cookies on the baking sheet, bake at 180 degrees for 15 minutes.