What is the best food in Hebei that makes you want to stop?

Hejian donkey meat fire is a traditional famous food of Han nationality in hejian city, Hebei Province. Cold meat with cake, then frozen donkey, frozen donkey mouth melted. The taste of burnt donkey meat in Hejian is hot outside and cool inside, refreshing and mellow.

Cangzhou hotpot chicken

Cangzhou hotpot chicken is a famous dish of Han nationality and belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. The main representative is Sichuan Cangzhou spicy hotpot chicken, which tastes spicy and delicious. When eating, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories, with rich flavor and endless aftertaste.

Baiyangdian smoked fish

Baiyangdian smoked fish is a traditional flavor food near Baiyangdian, and the production technology of smoked fish has a history of hundreds of years. Smoked fish has a red surface and a special smoky smell, and its tail will not loosen when it is lifted. Chewing is flexible and firm, fragrant and delicious, and fishbones can be removed. Because it contains less water, it is easy to preserve and will not deteriorate even in hot summer.

Hejian mutton sausage soup

Hejian Yangchang Soup is a delicious dish with Yangchang as the main ingredient. In Cangzhou, people who have eaten sheep intestines have this feeling, that is, eating with their eyes closed for the first time-afraid of being fat; The second time is squinting to eat-taste; The third time is staring at eating-alleviating hunger.

From Chaoyang subgraph

Five-color tour, five flavors of Hebei, you must not miss the food in Hebei. The food in Hebei has a strong local flavor, where you can taste the most primitive and simple food. Let me introduce you.

Su Qiao Yu Xun

Su Qiao smoked fish is deeply loved by people for its delicious taste and unique production technology. Su Qiao smoked fish is also a good health dish, which has the effects of warming stomach, calming liver, diuresis and expelling wind, and is very suitable for the elderly.

Jianwantuo

Fried Bowl Tuo is a local traditional snack in Chengde, Hebei Province, and it is a local buckwheat noodle in Chengde. Because of the regional water quality, the bowls and lumps of buckwheat noodles are slippery. According to legend, during the Qianlong period, the emperor visited Jehol, and the bowl tuo was deeply loved by princes and ministers. Bowl tuo is mainly made of buckwheat noodles and mung bean powder, which tastes sour and delicious and makes people stay fragrant.

Red-Cooked Chicken, Daokou Style

Daokou roast chicken is a special snack in Xingtai, Hebei Province, which is famous for its color, fragrance, taste and rotten taste. Daokou roast chicken has bright color, beautiful and complete appearance, delicious and sweet taste, and the key is that the meat is soft and rotten, which is very suitable for children and the elderly. Daokou roast chicken is also known as "the best chicken in the world".

Sole er sesame seed cake

Sole sesame seed cake is a snack in Hengshui, Hebei Province. As the name implies, the shape of the sesame seed cake on the sole resembles the sole, which is crisp and delicious when eaten flat and low in price. The production equipment of sole biscuit is not complicated, but the key is the formula and technology. Only hand-made sesame cakes can bake the authentic taste.

After listening to me so much, do you also think that Hebei cuisine makes you want to stop? Then come to Hebei and try it!

Hebei is located in the north of China, and most local people eat delicious food. For example, although only Shandong cuisine is selected among the eight major cuisines in China, there are quite a lot of delicious foods in the north, such as smoked fish in Su Qiao, which is deeply loved by local people, and donkey meat burning in Baoding, Hebei Province is also quite famous.

Today, many famous food streets in China will have scenes of Baoding burning, which is quite popular. The eight bowls in Hebei are also famous local delicacies. In fact, they are all Manchu dishes, such as stewed mushrooms with chai chicken, stewed mutton in white soup, stewed meat with dried bean curd, stewed beef, stewed hairtail, boiled melon in white soup, braised pork hands and stewed shrimp and tofu eggs, all of which are delicious.

There are also Huaimao pickles,,, sheep intestines, Royal Crispy Fish, Roasted Chicken, Lamian Noodles, Chess Pieces, Tangshan Sesame Sugar, Fried Bean Curd, Roasted Chromium Slag, Gaobeidian Bean Curd, Peanut Crispy Sugar, Bowl Tuo, Honey Sesame Sugar, Palace Noodles, Fried Chicken, tribute noodles, silk cakes, pork with China characteristics, fish with sauce tiles, and Cangzhou Winter Meat.

The food here in Shijiazhuang tastes the best. Cooking must be done in a big stove, with a big iron pot and firewood. Ingredients must include cabbage, vermicelli, pork belly, kelp, meatballs and fried tofu. Boil the fire first, then simmer it gently. Until there is almost no soup left, fill a bowl with a big iron spoon, then take a steamed bread, find a place to squat in the sun and chat with people while eating.

There are many local cuisines in Hebei, especially the pasta with northern characteristics. China Cuisine Association recently named the first "Top Ten Snacks in China" in Hebei Province, and Shijiazhuang jar sesame seed cake, Shijiazhuang bacon, beef covered cake, mutton soup, smoked chicken, donkey meat fire, Hebei steamed stuffed bun, chess piece sesame seed cake, Handan bean curd and sole sesame seed cake were on the list.

Shijiazhuang Lu Gang sesame seed cake

Kiln stove sesame seed cake is a special snack in Shijiazhuang area, which pays attention to dough mixing, cooking and technology everywhere. Making food in jars is a very unique method. It makes use of the smoothness, fire resistance and thickness of the jar, and the baked sesame cake is not sticky or slippery, tastes fragrant, crisp and crisp, and has a unique flavor. The ancients had a poem praising the cloud: "there are thousands of squares in the city, and sesame seeds grow in calculation." Why not hang it in the oven and burn it in the oven, it will be more fragrant to your mouth. " Crispy and delicious jar oven biscuits are deeply loved by everyone.

Representative brand enterprise: Shijiazhuang Shimen Yiwei restaurant

Shijiazhuang smoked bacon

The most famous bacon in Shijiazhuang is Shimen blindly. According to research, during the reign of Kangxi, the promising Li Shankui was appointed as a chef to make bacon. In the early years of the Republic of China, Li Shankui's descendants returned to the private sector to start a bacon workshop, and Li's bacon has been passed down to this day. Shimen blind smoked bacon is made of more than 30 kinds of precious seasonings, which are refined by 18 processes, such as seasoning, pickling, soup processing, cooking and smoking, completely retaining the traditional technology and quality.

Representative brand enterprise: Shijiazhuang Shimen Yiwei restaurant

Sheep soup

Chengde Pingquan mutton soup is a famous food in Hebei Province, which has a long-standing reputation for its fresh soup, delicious taste and fine ingredients. Its cooking history has been over 200 years. On 20 17, Pingquan Tang Yang was also included in the provincial intangible cultural heritage list. The main raw materials of mutton soup are mutton, Chili oil, pepper noodles, salt and so on. The soup is white in color, nourishing glands and benefiting qi, warming and tonifying kidney yang.

On behalf of brand enterprises:

Tianranju catering management co., ltd. Chengde laosan mutton soup catering co., ltd

Smoked chicken

The material used to smoke chicken is whole chicken. The unique smoking method not only ensures that the original flavor of the chicken is not exposed, but also preserves a complete chicken, which is very artistic. Chengde time-honored Chenjia smoked chicken is famous all over the country for its rich flavor, delicious taste and tender meat, and even exported overseas.

On behalf of brand enterprises:

Chengde chenjiaji foods co., ltd

Donkey sandwich

Burning donkey meat means putting the cooked donkey meat in the fire to eat. It tastes crisp when burned, and the donkey meat is fat but not greasy, with a mellow aftertaste. The selection of donkey meat for fire is extremely strict, among which the meat of donkey face is the most delicate and delicate, and it is the best when the fire just comes out. Brittle outside and soft inside.

On behalf of brand enterprises:

Baoding Guang Zhi Haoziwei Fast Food Catering Chain Co., Ltd. Baoding Laochengjia Catering Co., Ltd. Xu Shui Caohe Jia Fan Snack Bar

Hebei steamed bun

"Steamed buns are stuffed, and northerners call them steamed buns." Steamed buns are an ancient traditional pasta, but Hebei people make it different. The four big steamed stuffed bun shops in Shanhaiguan, Qinhuangdao are well-known and deeply loved by Chinese and foreign tourists. Baoding Baiyun Zhang Steamed Bun once won the championship together with Tianjin "Goubuli" Steamed Bun in the quality appraisal of steamed buns in large and medium-sized cities in China.

On behalf of brand enterprises:

Qinhuangdao shanhaiguan si tiao steamed bun catering co., ltd.

Baoding wangchunhu restaurant baiyunzhang steamed bun

Qizi sesame seed cake

Chess biscuit is a special product in Tangshan area, which is named after it looks like a small drum and a chess piece. Use big oil and sesame oil to make cakes, including meat, sugar, assorted foods, sausages and ham. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.

On behalf of brand enterprises:

Tangshan Hongyan restaurant

Handan doumo

Doumoer is known as the "living fossil in snacks". Doumoer is actually made of millet flour. Cishan Mountain in Wu 'an, Handan is the birthplace of magnetic mountain culture, and millet originated in that period. Doumo originated in Cixian and Linzhang areas of Handan and has a history of more than 3,000 years. From this point of view, the title of "living fossil" is worthy of the name.

On behalf of brand enterprises:

Handan Ji 'nan Hotel

Sole sesame seed cake

Sole sesame seed cake is a traditional pasta snack in Zaoqiang County, Hengshui City. The facilities for making sole biscuits are not very complicated, but they have a unique formula and technology, and only by hand can the taste be baked. The main raw materials it needs are refined powder, sesame paste, sesame oil, fennel and boiled broth.

On behalf of brand enterprises:

Hengshui tengrun catering co., ltd

Zao Zhao Qiang Jia smoked bacon

Beef covered cake

Beef covered cakes began in the Qing Dynasty. According to legend, Emperor Jiaqing passed Baoding on his southern tour. When he heard a strange smell, he perked up and asked, "What is this smell?" Left and right answer: "beef covered cake." Jiaqing was very happy when the magistrate was about to present the beef covered cake. After eating it, he praised: "color, fragrance and taste." Traditional beef patties are not ordered by portions, but the weights of beef and cake are reported separately. For example: 1 22, that is, one serving 1 two beef and two cakes.

On behalf of brand enterprises:

Baoding zhi Li an Jia sesame seed cake catering management co., ltd

Baoding Bai Zhao Jia bing catering co., ltd

Hebei cuisine culture has a long history, rich accumulation and a long history. It is also the birthplace of Hebei cuisine, the ninth largest cuisine in China. Grain tools, cooked food pottery, etc. All the cultural relics in Hebei are evidence of Hebei's long-standing food culture. If the subject wants to experience the most local cuisine in the process of traveling in Hebei, he can not only taste the famous Hejian donkey meat fire, Jinfeng braised chicken and Xianghe meat pie. It is suggested that the subject try these ethnic specialties.

Yuntouer, a unique and delicious pasta in Jingxing County, Shijiazhuang City, has two kinds of noodles, red and white. White is white flour, and red is persimmon flour or brown sugar flour. Red and yellow are attractive. The cloud head that has just been fried out of the pot is slightly milky white, crisp and delicious, and it has an endless aftertaste after swallowing. It can be thick or thin according to personal preference and use. Thick ones are usually used to make cauldron dishes at banquets, and thin ones are usually eaten as snacks at home during the New Year. Yuntouer is still self-sufficient and has not formed an industry. If the subject comes to Shijiazhuang for tourism, local residents can make their own.

Traveling to Tangshan should be recommended by the Lord. Kela is a special noodle snack of Tangshan Han nationality, with golden and bright appearance and delicious stuffing. The products of primitive coarse grains are famous all over the country because of Empress Dowager Cixi's special liking, and there is even a saying that "Tangshan is not considered without a feast". Qianxi, Yutian, Qian 'an, Laoting, Zunhua and other places are distributed, and most of them are marinated, but the practices in different places are slightly different.

Quyang sesame seed cake is one of the famous snacks in Baoding, which has a history of thousands of years and is known as a must for northern pasta. Square, golden color, smooth back, as thin as poplar leaves, crisp and delicious. These ingredients have an arbitrary secret recipe. The freshly baked sesame seeds smell fragrant, and a thick layer of sesame seeds adds a lot of color. It has the characteristics of being tireless for a long time and not easy to dry. If the owner comes to Baoding, he can buy some for his family.

In addition to the above special snacks, sesame candy, rice cake, Gaobeidian bean curd silk and white Zhang Yun steamed stuffed bun are all very good choices.

Speaking of Hebei cuisine, it's a pity that as a Hebei native, all I can think of now is burning donkey meat! Because Hebei cuisine is not one of the eight major cuisines, we usually eat home-cooked dishes, which are basically eight major cuisines! Sichuan cuisine, Hunan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu and Zhejiang cuisine, Anhui cuisine, … and so on! Don't spray me, to be honest, I really don't know what's delicious in Hebei! !

The most memorable thing about Hebei cuisine is Yuxian snacks.

12 went to college in Shijiazhuang, Hebei. Of course, the most delicious food that I can't stop is donkey meat.

Tender meat pie is crisp, wrapped in coriander and green pepper, which was never forgotten by Emperor Qianlong of that year.

I still remember eating a few fires and drinking a bottle of cold beer with my roommate. This is really a pleasure. Now I have to try it every time I go to Shijiazhuang.

When it comes to Chengde, people usually think of the summer resort first. Chengde is a good summer resort near Hebei, which is true. Its name is very famous. Chengde is also a summer resort for the Qing royal family. There are not only beautiful scenery here, but also endless food. As a veteran foodie, besides enjoying the beautiful scenery, eating delicious food is also an indispensable part of Chengde. Today, I will introduce the special food and snacks in Chengde.

Chengde snowballing usury

Chengde snowball is a snack made of millet, which has a history of more than 200 years in Chengde. It is a long roll made of yellow rice stuffing. Because it is wrapped with soybeans, it is rolled on the bean powder when eating, which looks like a donkey rolling, hence the name. The raw materials of "snowballing donkey" are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. The cooked "snowballing donkey" is wrapped in bean noodles, which looks golden, sweet and delicious, with endless aftertaste and unique flavor. It is a traditional snack suitable for all ages.

Steamer game eight immortals

The main raw materials of the Eight Immortals are roe deer meat, pheasant breast, mountain rabbit, ground goat, Sha Feng chicken, winter bamboo shoots, dried mushrooms and green peppers. These raw materials are steamed in a steamer. According to the characteristics of good sealing and easy cooking of the steamer, high-quality delicacies and game are selected as raw materials. The characteristic of steam boiler is that steam flows back from top to bottom to keep its original flavor. When it comes out, the house is full of fragrance, the soup is fresh, hot but not greasy, the meat is crisp and rotten, the taste is delicious and mellow, and the nutrition is extremely rich.

Flowers rose cake

Rose dim sum has a history of nearly 300 years in Chengde. Flower rose cake is a famous product in Chengde city, which is made of fresh roses, a local specialty, as the main raw material and refined by traditional technology Flower rose cake tastes soft and crisp, sweet and palatable, and has a strong rose fragrance.

Buckwheat noodles are leaking.

Buckwheat noodle is a traditional crop in Chengde area, and the pasta made from it has a special flavor, which is smooth and chewy. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, each with its own characteristics. Mix buckwheat noodles with weak alkaline water, press the noodles into long strips through the leaky bed in the river, put them into boiling water, and cook them immediately after entering the water. Picked out and served with halogen, with minced garlic, sesame oil and vinegar, it is extremely delicious. Gourmets believe that Lamian Noodles in Beijing, buckwheat noodles in Daoxiao Noodles and buckwheat noodles in Chengde are the three wonders of northern pasta, each with its own flavor.

Kuancheng grilled chicken Dan

According to folklore, this dish is one of the favorite specialties of Emperor Qianlong. This dish is golden on the surface, crisp and fragrant in the mouth, soft and slippery. Not only do most people like it, but many people can't solve it.

Production method: heat the pressure cooker to 80 degrees, add 80 grams of cold oil, boil the egg liquid (13 eggs, 400 grams of water, add salt, monosodium glutamate and chicken powder), immediately cover it (without adding high-pressure valve), and simmer for 7-8 minutes. Key points: 1, the pressure cooker (26 inches) should be dry-burned to 80 -90 degrees, and the fire should last for 2 minutes, otherwise the thickness of the omelet will not be 2 cm, and the surface of the fried omelet will not turn yellow. 2. Put cold oil in the pot, or the omelet will be fried. 3. Don't add a high-pressure valve, otherwise the air pressure in the pot will be too high and the eggs will be honeycomb-shaped. 4, be sure to simmer for 7-8 minutes, otherwise the egg heart is not ripe. 5. Only when the authentic earth eggs are selected, the color of the dishes will be golden. The pressure cooker heats the food evenly, the temperature in the pot is higher than that in the general wok, and the egg liquid can rise as quickly as a cake.

Bagou mutton soup

Bagou mutton soup is a special snack in Pingquan, a must in Bagou and the only authentic place in the world. Friends who travel to Chengde, if you have time, don't miss drinking Bagou mutton soup, which will be unforgettable for life.

Jianwantuo

Chengde is rich in buckwheat; Buckwheat bowl tuo is a local traditional snack in Chengde, which has a history of more than 200 years. During the Qianlong period, when the emperor visited Jehol, fried bowls were deeply loved by the accompanying queens. The raw materials of stir-fried bowl tuo are buckwheat noodles, mung bean powder, spiced noodles and pepper noodles. It is characterized by rich nutrition, sour and spicy taste, smooth and tender taste, unique flavor and increased appetite. It is an economical and popular food.

bake a cake

Scone is a kind of traditional food with strong aromatic earthy flavor, which is made from flour ground by Chengde people in Gu Mi and then baked. It is called "four auspicious cakes" together with rice cakes, bean buns and pancakes. During the slack season in the twelfth lunar month, people in Chengde Mountain area will make cakes for every household. The baked cake is tender and delicious.

Royal lotus leaf chicken

Originated from "beggar chicken", the practice is similar to beggar chicken. First, take out the slaughtered raw chicken, wash it, wrap it in lotus leaves, paste it with yellow mud, and cook it on the fire until the chicken feathers fall off. Gong Li loess, Jehol spring water and lotus leaf in the lake, which are unique to Chengde, are used as auxiliary materials, hence the name "Royal Lotus Leaf Chicken". Lotus leaf chicken tastes delicious, especially the faint lotus leaf fragrance, which makes people have a big appetite and a long aftertaste.