Tips for frying tofu balls

Fried tofu balls are a traditional dish with Shandong characteristics and belong to Shandong cuisine. Generally speaking, sugar, salt, white powder, wheat flour, etc. are added to the broken tofu, stirred evenly, kneaded into a ball, and fried in oil until golden brown. Fried tofu balls are rich in nutritional value, tender outside and soft inside, crisp and delicious. Next, Bian Xiao will give you an analysis of the method of frying tofu balls. Want to know more about food practices, pay attention to WeChat official account: special snacks, and study more food snacks with Bian Xiao!

Ingredients: 500g of tofu, 50g of wheat flour100g, 2g of shrimp100g, 2g of pepper powder, 0g of ginger10g, 5g of onion15g, 4g of salt and 75g of vegetable oil.

The steps of frying tofu balls:

1, the tofu is wrapped in cloth and dried thoroughly.

2. Put the tofu into the bowl and break it with your hands.

3. Add sugar, salt, white powder and monosodium glutamate to the broken tofu and mix well by hand.

4. Put a proper amount of wheat flour into bean curd, add cold water and mix well.

5. Knead the tofu paste into balls with a diameter of 2.5 cm.

6. Heat the frying oil to 170℃, add tofu balls one by one, turn them constantly, fry until they are cooked and golden yellow, and take them out.

Tips of Hua Fei Catering Headquarters: 1, meatballs are easy to make with a little flour.

2, don't put too much salt, too salty things to eat too much blood pressure.

3, slow fire, so the fried meatballs are crisp and tender, very delicious.