How to make cold rice noodles in Henan

2. Stir the flour clockwise after adding water;

3. Stir clockwise with chopsticks and add water until the flour is diluted;

4. Fully stir the flour, let it stand for more than 4 hours, let the starch precipitate, and take out the water on it as a tool for cold noodles: put oil in a stainless steel basin, pour a spoonful of noodles into the pot, and then spread it evenly in a circle;

5. Steam in a stainless steel pot until bubbles appear in the dough;

6. Put the stainless steel basin into a washbasin filled with water, cool for a while and take it out;

7. Take the dough out of the basin and knead it into dough;

8. Cut the finished dough into pieces or strips;

9. Add seasonings to the cut dough: soy sauce, garlic, spicy oil, pepper and vinegar.