Traditional Culture Encyclopedia - Traditional festivals - How to make ginger candy
How to make ginger candy
Step 1. Prepare fresh ginger and wash it.
2. Cut the washed ginger into 2mm thick slices.
3. soak the cut ginger in water to remove the spicy taste. I made it after lunch and cooked it after dinner. I've been soaking all afternoon, otherwise it's too spicy!
4. Add sugar to the ginger slices in the pot, and the ratio is one catty of ginger and seven sugars.
5. Add more water, bring the fire to a boil, and simmer slowly.
6. Boil until the water evaporates and the syrup thickens. Try to hold a piece of ginger with chopsticks until the sugar is in a state of drawing. Turn off the fire.
7. Stir fry quickly
8. Ginger slices will become harder and harder, and continue to stir fry.
9. Stir fry until the ginger slices are scattered and the sugar sand is on the line.
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