What are the four famous foods in Tianjin?

Speaking of Tianjin culture, there are endless stories. Today I want to talk about four famous foods in Tianjin. So do the students know what are the four famous foods in Tianjin? Some students will say that Tianjin Goubuli steamed stuffed bun, yes, Goubuli is one, do you know the others? I don't know. It doesn't matter. I'll take you to get to know it.

Go Believe

Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious. Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns. In 201110, the State Council announced the third batch of national intangible cultural heritage list, and the project "Traditional Handicraft Skills of Goubuli Steamed Buns" was included in it.

183 1 year (11th year of Qing Daoguang), Gui Youyou, the founder of Goubuli Steamed Bun, was born in Zhu Xia Village, Wuqing County, Shuntianfu (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of safety, he named the baby "Dog Son", hoping that he could feed as well as a puppy.

When Gao 14 years old, he worked as a waiter in a steaming restaurant near the South Canal in Tianjin. Because of ingenuity, diligence, and the guidance of the masters, your friends' skills in making steamed buns have been continuously improved, and they have become good at it. After three years as a teacher, Gui Guiyou opened a snack bar "De Ju Hao", which specializes in steamed buns. Due to Gui Guiyou's good craftsmanship, serious work and never adulteration, the steamed buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, with good color, smell and shape, and the business is very prosperous.

More and more people come to eat his steamed buns, and aristocratic friends are too busy to take care of customers. As a result, the person who ate steamed stuffed buns called him "a dog selling steamed stuffed buns and ignored people." Over time, people called him "Goubuli" and the steamed stuffed bun he operated as "Goubuli Steamed Bun", but the original store name was gradually forgotten.

Erduoyan fried cake originated in Guangxu period in the late Qing Dynasty and was created by Liu Wanchun, a Hui nationality. Fried cakes are called "Liu Fried Cake" because of their exquisite selection of materials, fine production and low price. Rich people and ordinary people nearby bought his fried cakes for birthdays and held wedding banquets, and their business was booming. At that time, Erduoyan fried cake was fermented with first-class sticky yellow rice pulp, first-class red beans were cooked and peeled, and fried into stuffing with brown sugar juice. After wrapping, put hot oil (130) into the pot, and the fried cake is crisp and the bean stuffing is sweet and refreshing.

Erduoyan Fried Cake has a long history and is rich in protein, carbohydrate, crude fiber, calcium, phosphorus, iron, potassium, magnesium, VB 1, VB2 and other nutrients. It also has the dietotherapy effects of invigorating the middle energizer, invigorating qi, warming the stomach, stopping diarrhea, calming the nerves, caring skin, invigorating the spleen, promoting diuresis, detoxicating and detumescence.

Erduoyan Fried Cake originated in Guangxu Gengzi period of Qing Dynasty (1900). At that time, Beimenwai Street was Tongde Street Avenue leading to Shi Jing, which had the largest market for dried and fresh fruits, leather goods, dyes and medicinal materials in the city. Liu Wanchun, the first generation shopkeeper of Erduoyan Fried Cake Shop, used to push a wheelbarrow around the Drum Tower and Beidaguan to sell goods, but now he has set up a stall on the street outside the north gate of the west exit of Appraisal Street.

Later, in partnership with his nephew Zhang, he rented an eight-foot-square facade in Beimenwai Street, hung up the signboard of "Liu Ji" fried cake and opened a fried cake shop. Liu Wanchun's sons Liu Yucai, Liu Yushan and Liu Yushu came into the shop one after another. During the Japanese puppet regime, Erduoyan Fried Cake Shop was forced to join the Chamber of Commerce and was named Zengcheng. Zeng Shengcheng's official title is not accepted by people, but Er Duoyan's nickname has been passed down to this day.

18 th Street Ma Gui Fa Xiang 18 th Street Twist is a famous spot of Han nationality, full of color, flavor and taste. Twist, a century-old shop in Tianjin, ranks first with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference, and was named as "Chinese Time-honored Brand" by China Ministry of Internal Trade 1996. Won the National Jinding Award and the Gold Award of Asia-Pacific Expo, and was recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.

At the end of the Qing Dynasty, there was an alley named "Eighteen Streets" on the west side of Tianjin Weihe River and at the southern end of the bustling Xiaobailou. A man named Liu Laoba opened a small shop with the name of "Gui Faxiang" in this alley. This man has a unique skill in frying dough twists. Fried dough twists are real materials, using refined white flour and refined oil. His shop is always crowded with customers. Later, his business grew bigger and bigger and he opened a shop.

At first, they were all guests, but as time went on, people felt a little tired and annoyed, and business was not as good as before. Later, a shopkeeper in the shop went out to play once. When he got home, he was tired and hungry and asked for snacks. It happened that all the snacks were gone, only some snacks were left. There was nothing else to eat, so the little shopkeeper had a brainwave and asked someone to mix the dim sum residue with the twist and fry it in a pot.

As a result, the fried twist is different from the previous one, except that it is crispy and delicious. According to this method, Liu Laoba studied the mixed crisp stuffing between the white strips and hemp strips of twist. Osmanthus fragrans, Fujian ginger, walnut kernel, peanut, sesame, green shredded pork, crystal sugar. In order to make your own twist unique, improve the taste and taste, and prolong the storage time, the materials are becoming more and more refined, such as fine salted osmanthus processed from osmanthus in West Lake, crystal sugar made from sugarcane grown in Fu Ling, refined wheat flour and so on. Today's "Guifaxiang" signboard was inscribed by the famous calligrapher Zhao Banzhi.

Cats don't smell jiaozi cats don't smell jiaozi, which was founded in 1996. It is a famous snack in Tianjin, China, and a brand created after the name of Goubuli. Jiaozi was originally made in Tianjin Maobuwen Restaurant. There are four kinds of fillings: pork cabbage, pork leek, pork fennel and pork celery, which are mainly sold as quick-frozen food. Jiaozi was recognized as "Chinese famous snack" by China Cuisine Association 1997. Jiaozi produced by Maobuwen Frozen Food Co., Ltd. was recognized as "China Famous Snack" and "Tianjin Four Musts".

Tianjin Maobuwen Restaurant is located at Floor 58 1-3, Area 3, Shinan Food Street, Nankai District, and has chain branches in Tianjin Development Zone and Baotou City. This restaurant is mainly engaged in snacks and pasta, mainly engaged in jiaozi series, which integrates cooking, steaming, frying and frying, with more than 60 varieties. Besides the specialties of our restaurant, we also serve Sichuan cuisine, Shandong cuisine and Tianjin cuisine.

Conclusion The four special snacks in Tianjin were originally composed of three special snacks: Goubuli Steamed Bun, Shibajie Twist and Erduoyan Fried Cake. However, for the sake of good luck, later generations added "cats don't smell jiaozi", which was paired with Goubuli steamed stuffed bun, and at the same time made up four special snacks in Tianjin.

The four famous foods in Tianjin are generally recognized as Goubuli Steamed Bun, Ear-shaped Fried Cake, Eighteen Street Twist, and cats don't smell jiaozi.

Here, cats don't smell jiaozi, and pseudo color is too thick to make up numbers. Even the name clearly imitates the dog's disregard. In the current words, it is the heat.

However, even Goubuli steamed stuffed bun, which is quite famous in the Chinese food industry, most foreigners are disappointed when they go, and it is far from delicious as expected. Most local people in Tianjin think that commercial dog ignore is too expensive to buy. If you are a foreign friend, it seems that you have not fulfilled your friendship as a landlord. If you invite him, you may not be able to satisfy your friend in taste.

Not only do dogs ignore them, but many century-old Chinese foods have an unforgettable reputation. Is the craft lost? Is it excessively commercialized? Is it high yield and low quality? Are operators losing their conscience?

Actually, the quality of our life has changed. When these time-honored brands were famous, ordinary people could not eat them several times a month or even for a year. That kind of food, which is now called high in oil, sugar and fat, has naturally become a rare luxury. They can enjoy it with a bite of oil, and they will have unforgettable memories.

Nowadays, the material is extremely rich, and the food choices of ordinary people are not lower than those of local tyrants and officials at that time. When you are extravagant, you eat as well as the emperor. At this time, people who used to have a complex about famous snacks will naturally find it difficult to find the taste of childhood when they go to eat again.

To talk about the four famous foods in Tianjin, I think the first thing is universality, that is, all people can eat them, and they have their own characteristics or characteristics, that is, they can represent the characteristics of Tianjin. Finally, talk about influence, that is, the breadth of their fame and the scope of their influence. Instead of spending money to identify (that is, buy) the so-called "three unique and four unique".

Speaking of Tianjin, everyone knows that it is a city that pays attention to food, and the food culture is a history of food. This has something to do with its geographical location and humanity. Tianjin, as the south gate of the imperial city of Beijing and the coast of Bohai Sea in the lower reaches of Jiujiang, used to be a gathering place for businessmen, a concession in the Qing Dynasty, a gathering place for warlords in modern times, and a development and opening place in modern times. Naturally, all kinds of delicious food come together and gradually form their own Tianjin famous food.

Now when it comes to eating in Tianjin, the first thing that comes to mind is steamed stuffed bun, which has almost become synonymous with Tianjin, so the first place to eat in Tianjin should be Tianjin steamed stuffed bun. Instead of just referring to a certain brand of steamed buns. Well-known Tianjin steamed buns mainly include Goubuli, Zhangji, Jinmen and steamed buns at the entrance of major hutongs.

As a coastal city in the lower reaches of the Nine Rivers, Tianjin's unique conditions have created Tianjin's seafood diet culture. No one dares to say that eating seafood in Tianjin is second. Since ancient times, Dangdang has eaten seafood, which is not impossible; It's no exaggeration to borrow money to eat seafood. Therefore, Tianjin seafood ranks second. The famous seafood in Tianjin are Beitang Seafood, Hangu Dashentang Seafood, Dagang Seafood Street and Ninghe Qilihai River Crab.

Tianjin's cakes are famous at home and abroad, including traditional Chinese cakes and western cakes. Exquisite craftsmanship, exquisite taste and attractive taste. China cakes are famous for 18th Street Twist, Guishunzhai Dim Sum, Yangcun Dry Cake and Ear-pierced Fried Food. The well-known West Point is Zhilin West Point, and Five Blessingg is also developing vigorously in recent years. Therefore, the third most famous food in Tianjin is Tianjin cakes.

Tianjin's sauce products are also very famous, such as the sauce products from the Second Food Factory and the sauce products from Tianbao Building. Tianjin is a gathering place of Hui people, and ethnic sauce products have won high praise from the public, such as Jim, Ma Ji, Bai Ji … and all kinds of beef and sheep sauce products in the streets. It can be said that all parts of cattle and sheep are delicious in the eyes of Tianjin people. Therefore, the fourth most famous food in Tianjin should be Tianjin sauce.

There are too many famous foods in Tianjin, each with its own characteristics. Since the question is about the four famous foods in Tianjin, we can't narrowly refer to a single brand and a single variety. Personally, since it represents Tianjin, it should have both the universality and the characteristics of Tianjin.

To sum up, the four famous foods in Tianjin are: Tianjin steamed stuffed bun, Tianjin seafood, Tianjin pastry and Tianjin sauce. This is just a personal opinion. Feel free to spray.

1, Goubuli steamed stuffed bun

183 1 year (11th year of Qing Daoguang), the founder of Goubuli Steamed Bun Gao was born in Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of safety, he named the baby "Dog Son", hoping that he could feed as well as a puppy.

When Gao 14 years old, he worked as a waiter in a steaming restaurant near the South Canal in Tianjin. Because of ingenuity, diligence, and the guidance of the masters, your friends' skills in making steamed buns have been continuously improved, and they have become good at it. After three years as a teacher, Gui Guiyou opened a snack bar specializing in making steamed buns-"Deju Haohao". Due to Gui Guiyou's good craftsmanship, serious work and never adulteration, the steamed buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, with good color, smell and shape, and the business is very prosperous.

More and more people come to eat his steamed buns, and aristocratic friends are too busy to take care of customers. As a result, the person who ate steamed stuffed buns called him "a dog selling steamed stuffed buns and ignored people." Over time, people called him "Goubuli" and the steamed stuffed bun he operated as "Goubuli Steamed Bun", but the original store name was gradually forgotten.

2. Cats don't smell jiaozi.

Cats don't smell jiaozi, which is actually an imitation of Tianjin Goubuli steamed stuffed bun. At that time, Goubuli steamed stuffed bun was very famous and spread quickly. People all over the country knew that there was a Goubuli steamed stuffed bun in Tianjin, so all kinds of imitations followed, and the cat didn't smell jiaozi.

3. Ear-shaped fried cakes

Liu Youbing, the founder, made a living by selling Youbing. Because of his meticulous workmanship, he gradually formed a unique style, and the store was located at the narrow exit of Erduoyan Hutong outside the north gate, which was dubbed Erduoyan Fried Cake by many diners.

4. Street 18 is twisted

Guifaxiang 18th Street Twist Shop was once located in 18th Street, Dagu South Road, and people used to call it 18th Street Twist Shop.

These Tianjin people don't like to eat now, and they also advise foreigners not to buy them. Goubuli steamed stuffed bun has 18 pleats instead of 15 pleats. Goubuli steamed stuffed bun has now become Gongbao steamed stuffed bun, and the price is unreasonably high. Ear-pierced fried cakes are similar to those in the whole country. Branches on 18th Street are listed everywhere, and some people hang sheep's heads to buy dog meat. Every day, foreigners fall for it. Even the authentic 18 Street Head Office is extremely expensive. The packaging box alone will cost you more than 15 yuan' and the tad box is worth a hundred times. No one really bought it in Tianjin! I only occasionally buy a box of 18 th Street Twist for friends from other places (go to the head office to buy it). Old brands should be inherited, not operated as capital, and will definitely disappear in the end. When Goubuli was about to close down, it was acquired by a certain capital and made a fortune by it. If the cat doesn't smell it, let it stand aside and rub it. Who will buy it now? It's not cool.

Tianjin cuisine, referred to as Tianjin cuisine for short, has a wide variety of snacks and is also known as "Little Yangzhou". After historical development, eight bowls, four steaks and four treasures in winter are the most representative of Tianjin cuisine. Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake, which are known as the three special snacks in Tianjin, are the most famous. If you want to eat Tianjin cuisine in Tianjin, you should try Heather Food Street.

If Tianjin is one of the four famous foods, I personally think that Zhilanzhai dry cake is also a special snack in Tianjin. The time-honored brand has a history of several decades. It tastes soft and has a unique flavor. It is mainly made by grinding rice and glutinous rice into powder and steaming with stuffing.

People all over the country know that Goubuli steamed stuffed bun is the first of the three major snacks in Tianjin. Goubuli was created in Xianfeng period of Qing Dynasty. The name is that the boss who sells steamed buns ignores customers. Over time, people call his steamed stuffed bun dog ignore, delicious, fine materials, fine workmanship.

Ear-eye fried cake is one of the three major specialties in Tianjin, and it was also invented during Guangxu period of Qing Dynasty. Fried cakes are fried with glutinous rice bread stuffed with bean paste. The crust is crisp and the filling is delicate and sweet.

Eighteen Street Twist, also known as Guifaxiang Assorted Twist, is one of the three major specialties in Tianjin. As long as sesame, green plum, ginger sugar, walnuts and other accessories are fermented into noodles, and then fried, it will be crisp and sweet.

Zhilanzhai dry cake is a traditional snack in Tianjin, and it is also named after the old name of Zhilanzhai. It has a history of nearly 60 years. It is made by grinding standing rice and glutinous rice into powder and steaming with various fillings. It tastes soft and has a unique flavor.

There are ten great delicacies in Tianjin: Goubuli Steamed Bun, Guifaxiang Twist, Ear-pierced Fried Cake, Shimenkan Crispy Bag, Tianjin Tanrou, Luji Regan Noodles Fried Cake, Stewed Fish Slices, Caoji Donkey Meat, Zhilanzhai Dried Cake and Beitang Seafood.

There are quite a few famous foods in Tianjin, such as Goubuli Steamed Bun, 18th Street Twist and Erduo Fried Cake, which were very cheap and popular forty years ago. These are ordinary foods for ordinary working people. Now the reputation is getting bigger and bigger, the taste is getting worse and worse, and the price is getting more and more expensive. In fact, it's not only the specialty food in Tianjin, but also everywhere.

At that time, these shops lined up every day and tasted just right. Now Goubuli steamed buns are not as delicious as Tianjin Hutong food stalls. Recommend foreign friends who come to Tianjin to try pancake fruit (don't buy Tianjin Aunt's tricycle from foreigners or have a shop), gaba food (don't eat Dafu Lai), plain rolls (don't buy spring rolls and other bags) and drink wonton (don't eat the meat and bones in the wonton shop, it is blended.

18 street flowers and fried cakes with ears and eyes (which must be made fresh) really make sense. Goubuli steamed stuffed bun is so deceptive! There is no quality ratio of steamed buns in the sixties and seventies! Not only is it horribly expensive, but it also tastes bad! ! ! Cats can't smell it, and it doesn't smell like it used to. I don't know if our tastes have changed, or if they are different from before.

There are too many, such as the big vegetarian buns on the Shimen sill, the instant noodles steamed dumplings made by Qing method, the gaba dishes of Dafu, the steamed dumplings in Tianqinglou, the jiaozi stuffed with Spanish mackerel in Pengyinglou and so on. If we say that there were four famous foods in the old days, Erduoyan Fried Cake, Big Twist in 18th Street, Goubuli Steamed Bun and Dasu Steamed Bun on Shimenkan are the four famous foods that people judge today. ...

According to the official and ordinary people, the official ones are Tianjin Sanjue Goubuli steamed buns, fried cakes with ears and eyes, and 18 th Street Twist. Later, a cat didn't smell jiaozi, and made the four wonders of Tianjin. Some people think that Guo followed. It doesn't matter, because Tianjin locals are not very cold about these four kinds. Tianjin locals should eat these four kinds of food for the longest time, pancake fruit, crispy rice and old tofu.

Goubuli Steamed Bun, 18th Street Twist and Erduoyan Fried Cake are traditional Tianjin snacks. If we insist on Tianjin Big Four, there is nothing anyone can do. In fact, Guishunzhai's cakes, oil tea noodles, Yueshengzhai's sauce beef and sauce donkey meat are also very famous and delicious, which is almost known to the older generation.