Traditional Culture Encyclopedia - Traditional festivals - What are the specialties that can be taken away in Harbin?
What are the specialties that can be taken away in Harbin?
The planting area and output rank first in the province, with excellent texture and high reputation. Wuchang rice is a good food for cooking in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich fragrance. The most famous thing to say is rice.
2, Harbin smoked elbow flower
Harbin smoked elbow flower belongs to smoked vegetables. Mainly, the cooked pork elbow flowers are placed in a smoking drawer in a single row and put into a smoking pot or a smoking furnace for smoking. Harbin smoked elbow flowers are evenly smoked, browned, not peeling, deep into the meat, and moderately salty.
3, Harbin air-dried mouth strips
Harbin Dried Mouth Bar is a special snack in Harbin, Heilongjiang. Harbin air-dried mouth strips, a famous product of Zhengyang Building in Harbin, are said to have a history of 150 years. Their characteristics are neither soft nor hard, salty and palatable, and the more they are eaten, the more fragrant they are, and the longer they are eaten.
4. Old Ding Feng Pastry
Laodingfeng Pastry is a famous time-honored brand in Harbin with a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor and long-term sun-fastness.
Many of them were rated as national excellent and ministerial excellent by the state. In particular, the old Ding Feng moon cakes made by Xu Yuduo have a long-standing reputation and are well-known in Jiuzhou. The secret of the century-old pastry "Old Ding Feng" lies in its nationality, popularity and operability.
5. Duck ditch sticky bean bag
Duck ditch sticky bean bag is a specialty of Acheng, Harbin, Heilongjiang. Duck ditch sticky tofu, also a traditional food of Manchu ancestors, is steamed with millet (yellow rice) as skin and kidney beans as stuffing, which should be the earliest convenience food in China.
You can eat it frozen (eat bean buns) or hot (dip it in bean buns), so the staple food of Nuzhen in winter is probably this kind of small sticky bean buns in the war to destroy Liao and cut Song.
- Previous article:"rivet" and "riveting method"
- Next article:Form and creativity: the combination of traditional elements and modern elements in China
- Related articles
- Where are the residents of water towns, caves, Hakka earth buildings and yurts mainly distributed, and what are their characteristics?
- Western history
- What is the development prospect of convenience stores in China?
- What are the clothes of the Republic of China besides cheongsam?
- Ten scenic spots that Nanxiong must visit.
- What's delicious in Shijiazhuang
- How to rate Erhu Raining Bananas
- British furniture style characteristics of the introduction
- Character experience, michael dell.
- College students' entrepreneurial inspirational speech