Practice of vegetarian laver rice in Korea

Kimbap is a very common Korean dish, which is easy to learn. The following is my way of sorting out Korean vegetarian laver rice. Come and have a try!

Steps of vegetarian laver rice in Korea

1. Prepare ingredients

The rice mixed with sushi vinegar is too hard to eat after cooking.

3. blanch spinach, carrots and cucumbers and cut them into strips for later use.

4. Press the rice on the laver, arrange the materials one by one, roll them up with sushi curtains, clean them with water, and then roll them up. When pressing rice, water won't stick to your hands.

5. When cutting, add some water to the knife and don't stick it.

6. set the plate ~ the remaining ingredients can be made into other dishes.

skill

Carrots don't like them too raw. You can also fry them in oil for a while. Don't use too much spinach. Be sure to squeeze the water out.