How to make persimmon lump soup, how to make egg and persimmon lump soup

100g flour, 2 eggs

2 tomatoes, 2 green vegetables, 1 handful

Supplements

Salt, a little chicken powder, a small amount of

Aromatic oil, an appropriate amount of scallions, an appropriate amount of

How to make tomato and egg lumps soup

1. Put the flour in a bowl, and adjust the faucet to the minimum amount of water. Add water while using chopsticks to stir the flour into the lumps.

2. Beat the eggs and set aside.

3. Bring the water to a boil and add the tomatoes.

4. Put in the beaten egg mixture, chopsticks stir a few times.

5. Add salt, chicken powder, sesame oil, chopped green onion, bok choy and open the pot.

Tips

For crumbly lumps, stir the chopsticks faster, for larger lumps, stir the chopsticks slower.