Where is the best barbecue in Northeast China?

As a northeastern person, I have to recommend the barbecue in my hometown. The delicious degree of northeast barbecue is famous all over the country. In different cities in the three northeastern provinces, different barbecue factions have also formed, each with its own characteristics. Northeast people like barbecue, which is not a simple category and taste. Northeast people often say that "big gold chain and small watch, three small barbecues a day" can fully represent their love for barbecue. Jinzhou, Liaoning, Yanji, Jilin and Qiqihar, Heilongjiang are recognized as the first echelon in the northeast barbecue industry. Jinzhou barbecue, as a frequent visitor in the three seasons of A String of Life, has a higher popularity in the whole country. In Jinzhou barbecue, beef and mutton are not the main characters, but the ingredients are more diverse, including cicada pupa, quail, whole chicken and pigeons. , with Jinzhou's unique garlic pepper, cumin and Chili noodles, brushed and brushed.

Northeast barbecue has to mention Yanji barbecue. Yanji barbecue combines Korean flavor and has its own unique flavor. Yanji barbecue mostly uses pork as raw material, such as pork belly, tenderloin and large intestine. To eat barbecue in Yanji, you need to bake it yourself. By baking and smearing the ingredients yourself, the half-baked kebabs will become delicious and fragrant, which is an extremely healing feeling. With Yanji's unique spicy cabbage, platycodon grandiflorum and other small plates, it not only relieves boredom, but also enriches the oral taste and is full of satisfaction.

Northeast people's love for barbecue is almost instinctive, and Qiqihar is the best proof. In Qiqihar, basically every household will bring their own home appliances such as barbecue ovens, and everyone is a barbecue expert. Qiqihar, located at the junction of Heilongjiang and Inner Mongolia, enjoys a superior geographical position and can obtain high-quality beef and mutton. Coupled with Qiqihar's unique barbecue utensils, it perfectly highlights the freshness and delicacy of meat. Roasted beef and mutton dipped in secret dipping sauce and water is very satisfying to send into the mouth.