Top Ten Gourmets in Shanxi

I think the top ten specialties in Shanxi are: Pingyao Bowl Bald, Bean Noodles, Shanxi Oil Meat, Braised Mutton with Astragalus, Lotus Leaf Cake with Plum Sauce, Daoxiao Noodles, Taikoo Cake, Hunyuan Bean jelly, Dingxiang Steamed Meat and Youmian.

1, Pingyao big bowl bald head:, the taste is fine but not greasy, smooth and refreshing, very delicious.

2, bean noodles: bean noodles have the characteristics of clear soup color, delicious taste and pleasant aroma.

3, Shanxi oily meat: oily meat is the most famous traditional dish in Shanxi, belonging to Jin cuisine, it is known as "three Jin blindly", I will go to Jincheng this time.

4. Braised mutton with Astragalus membranaceus: Braised mutton with Astragalus membranaceus is a traditional dish in Shaanxi and a famous dish in A Jin, which belongs to the list.

5. Sauced plum lotus leaf cake: Sauced plum lotus leaf cake is also a traditional famous dish in Shanxi, belonging to Jinzhong cuisine and a representative dish of Jinshangzhuang cuisine.

6. Daoxiao Noodles: Also known as "Ma Xu Noodles", it is a traditional pasta with characteristics in Shanxi Province and one of the "Top Ten Noodles in China".

7. Taikoo Cake: Taikoo Cake began in Qing Dynasty. Taikoo cake is sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crispness and softness.

8. Hunyuan bean jelly: The prepared Hunyuan bean jelly is clear and smooth, like pigskin bean jelly.

9. Steamed pork in Dingxiang: the ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.

10, Oil-faced lollipop: Oil-faced lollipop is one of the top ten pasta in Shanxi, with exquisite craftsmanship and delicious taste. It was praised many times by Emperor xi when he worshipped Wutai Mountain.