What to eat on New Year's Eve?

People usually eat the following foods on New Year's Eve:

1. Eat jiaozi.

In China folklore, eating jiaozi on New Year's Eve is irreplaceable. Jiaozi, also known as Jiaozi, means the alternation of old and new. In addition, jiaozi, because of its ingot shape, eats jiaozi in the New Year, which also has the auspicious meaning of making a fortune. The choice of dumpling stuffing is directly related to its meaning. The most common leek stuffing means long-term wealth.

Eat chicken

Chicken is indispensable for a big dinner on New Year's Eve. On New Year's Eve, chicken is the first dish in many places, because it means good luck. There must be chicken on the menu for the Chinese New Year.

eat fish

Fish is an essential dish for New Year's Eve, because there is a traditional saying in China that there is more than one year. Eating carp on New Year's Eve is homophonic with ceremony, and eating carp on New Year's Day. Eating crucian carp on New Year's Eve is homophonic with Kyrgyzstan, and eating crucian carp together during the New Year is the best match.

Edible celery

New Year's Eve is not only a family reunion, but also a beautiful expectation for the coming year and an opportunity to educate children. Qin's hard work and celery's homonym teach children to work hard, and only hard work can lead a better life.

Eat yuba

Yuba means abundance, and it is also an essential dish on New Year's Eve. On the dinner table on New Year's Eve, such an auspicious dish is indispensable.

Eat rice cake

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. South rice cakes are sweet and salty, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and stir fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. It can be steamed directly or fried with egg white.