Method for making garlic Chili sauce

"I saw a bunch of bright red peppers in the street, so I quickly bought some to go home and prepare garlic hot sauce. Garlic Chili sauce can be said to be a universal sauce, which can be used for mixing noodles and cooking. Very delicious. The spicy and rich taste makes people drool. The method of making this sauce was learned from a Hunan girl in the unit. "

material

condiments

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650 grams of fresh pepper

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Ginger100g

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Garlic150g

condiments

sugar

25 grams

salt

50 grams

Chinese hard liquor

40 grams

Method for making garlic hot sauce

1.

Fresh peppers should be washed without scars and injuries, and dried (peppers should be washed with water, not soaked, and if soaked in water, peppers will absorb some water, so it is very important to clean peppers and dry them).

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2.

Prepare the materials and peel the garlic.

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3.

Remove the pedicle from the pepper and cut it into small pieces.

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4.

Cut the garlic in half.

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5.

Cut ginger into coarse grains.

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6.

Put the diced peppers into the cooking machine.

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7.

Stir into pieces (not too broken, but a bit like pepper)

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8.

Add garlic and ginger and stir into pieces.

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9.

Put all the ingredients in a pot, add salt and sugar, and stir well.

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10.

Still 15 minutes.

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1 1.

Put it in a bottle and pour in white wine. Ferment at room temperature for 2 days, then refrigerate for 2 weeks, and you can eat it. The bottle should be boiled in water until it is dry and oil-free. )

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Garlic Chili sauce finished product map

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Cooking tips

1. All ingredients and utensils should be water-free and oil-free.

2. Liquor should be highly alcoholized.