How to make Hot and Sour Tofu Soup How to make it delicious

Main Ingredients

Tofu

300g

Egg

1pc

Supplementary Ingredients

Salt

Moderate

Pepper

Moderate

Vinegar

Moderate

MSG

Small amount

Water Starch

Slightly

Scented Oil

Slightly

Fungus

Moderate

Small Vegetables

Moderate

Steps

1. Prepare ingredients tofu (north and south bean curd as you like), eggs, small vegetables.

2. Wipe a little oil in the frying pan, beat the eggs well egg, pan slightly hot, along the perimeter of the pan into the egg, shake the pan so that the egg evenly spread egg.

3. Spread the egg skin out of the pan, cool and set aside.

4. Cut the tofu into one-inch-long, one-centimeter-wide, half-centimeter-thick strips.

5. Eggskin shredded, shaved fungus shredded standby.

6. Add a certain amount of water to the pot, cut a little ginger, put in the cut tofu, egg skin and fungus, boil over high heat, add salt to taste.

7. Prepare a soup pot, pour in the appropriate amount of rice vinegar and pepper, stir with a spoon and set aside.

8. Use a soup spoon to pour in a little water starch along the surface of the soup, stir well, put in the chopped baby greens, put a little monosodium glutamate, drizzle a little sesame oil.

9. Quickly pour into the soup pot that has been seasoned with pepper and vinegar, a smooth tofu, colorful and attractive hot and sour tofu soup can be tasted.