How to cook boiled chicken in Jiang Sha, Zhanjiang? Tell me more about it. thank you

Raw materials:

Sanhuang chicken 1? About1500g ginger100g onion 200g ginger onion 75g galangal powder100g.

Salt, cooking wine, chicken essence, monosodium glutamate, sesame oil, star anise, fragrant leaves, salad oil, each appropriate amount of edible ice cubes 1000g.

Method:

1? Slaughter the Sanhuang chicken, clean it, and take out the chicken offal for later use. Put the chicken in a clear water pot, and add ginger onion, cooking wine, star anise and fragrant leaves. After boiling over medium heat, skim the floating foam and cook the chicken over low heat 10 ~ 15 minutes. Remove the pot from the fire and let it cool naturally. Then take out the chicken, put it in the pot and take it out.

2? Peel ginger, wash onion, chop it into fine powder with a knife, put it into a seasoning basin, add galangal powder and refined salt and mix well, then slowly pour salad oil heated to 50% to 60% into the basin, stir while pouring, and finally add chicken essence and monosodium glutamate and mix well to get seasoning, and put it into four small dishes to make flavor dishes.

3? Boned the prepared Sanhuang chicken and cut it into 5cm long. 1? 5 cm wide strip, and then neatly put on a plate, served on the table, a delicious dish.

Features: golden color, tender meat, fresh and delicious.