How to make mascarpone cheese delicious

condiments

butter

30 grams

Eggs (of hens)

55 grams

salt

2g

refined sugar

30 grams

milk

165g

yeast

3g

cake flour

50 grams

Qiangli flour

250 grams

condiments

milk powder

25g

milk

25g

powdered sugar

30 grams

mascarpone cheese

180g

step

1. Prepare all materials.

2. Put all the main ingredients except butter into the bread bucket in turn, and start the kneading program.

3. After kneading until smooth, add softened butter particles and start the kneading process again.

4. Check the dough state after completion, and the glove film can be produced.

5. Round it up and put it back in the bread bucket.

6. Cover with film and ferment naturally to 2.5 times the size.

7. Take out the exhaust, and then make a circle to let the cover film relax 15 minutes.

8. After rounding again, put it into a 6-inch butter-coated mold.

9. Send the oven for the second time, and send hot water to the bottom of the oven.

10. Take out the mold when it is full, screen a layer of flour on the surface, and preheat the oven at the same time.

1 1. Send it to the middle and lower layers of the preheated oven again: 180 degrees for 30 minutes.

It takes about 12. 10 minutes to paint the surface, so it needs to be covered with tin foil in time.

13. When the time is up, take out the mold and demould it in time for cooling.

14. At this time, prepare cheese stuffing: pour milk, powdered sugar and mascarpone cheese into a basin and beat with an egg beater until smooth.

15. Cut the cold bread into four small pieces.

16. Cut two knives in the middle of each small piece of bread.

17. Sandwich the prepared cheese stuffing in the cut center and spread the cheese stuffing evenly on both sides.

18. Finally, stick the sliced cheese with milk powder evenly.