What are the specialties in Zhuhai?

Zhuhai has a beautiful natural environment, beautiful scenery and vast sea area, with more than 100 islands, and is known as the "city of 100 islands". What are the specialties in Zhuhai?

Zhuhai specialty 1: Zhuhai sugarcane civet

Zhuhai sugarcane civet is a traditional famous food in Zhuhai, also known as sugarcane rat. It eats sugarcane pond for a long time, with less digestion and heavy sweetness. In addition, eating in the shade for a long time makes the meat especially sweet and tender, and the bones are as soft as crisp. Therefore, the villagers caught more mice and pickled them in the sun to make dried mouse meat, while local restaurants cooked them into various mouse dishes by frying, fire, stewing, steaming, braising in soy sauce, cooking at the same time and making soup. It is usually "Wuping _ Sugarcane Beaver", which is sweet and smooth, with endless aftertaste.

Zhuhai specialty 2: Doumen Ai Cake

Doumen Ai Cake is a traditional snack in Zhuhai, and making Ai Cake in Qingming is a traditional custom of Doumen people, which has a history of hundreds of years. There are six main steps in making mugwort cake: preparing materials, arranging mugwort leaves, mixing powder, making stuffing, making cakes and cooking. All of them are made by hand, and the procedure is quite complicated. The freshly baked Ai cake is green and crystal clear, and the entrance is soft and waxy.

Zhuhai specialty 3: boxwood litchi

Boxwood litchi is a specialty of Zhuhai, Guangdong. Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health. Litchi has the effects of invigorating spleen, promoting fluid production, regulating qi and relieving pain, and is suitable for weak body, body fluid deficiency after illness, stomach cold pain, hernia pain, etc.

Zhuhai specialty 4: Jinwan laver

Jinwan Porphyra is a large red algae, which belongs to lower plants and seaweed vegetables. Eat leaflike bodies as vegetables. Traditional ethnic medicine believes that laver is cold, which can resolve phlegm and soften hardness, clear away heat and diuresis, nourish heart and lower blood pressure.

Zhuhai specialty five: dried tangerine peel

Chrysanthemum morifolium is a special fruit in Zhuhai, Guangdong Province, and it is named because it is rich in the small camel mountain on the east side of Doumen antelope in Zhuhai. Citrus peel contains aromatic oil, which can be eaten and used as seasoning material. It is a rutaceae plant whose roots and leaves are used as medicine. Has the effects of resolving phlegm, relieving cough, inducing diuresis, stimulating appetite, and eliminating malnutrition. Bonsai can be used for viewing, and it is also a traditional variety of Zhuhai annual flower market.