Home-cooked practice of braised pork intestines

Ingredients: 500 grams of fat sausage.

Accessories: appropriate amount of oil, bean paste 1 tablespoon, soy sauce 1 tablespoon, soy sauce 1 tablespoon, star anise 1 tablet, cinnamon 1 tablet, 2 fragrant leaves, pepper 10 tablet, etc.

Steps:

1, open, remove oil, add flour and white vinegar, scrub and put in the pot for 5 minutes.

2. Cut the cooked fat sausage into pieces for use.

3, put oil in the pot, add star anise, cinnamon, fragrant leaves, pepper, ginger slices and stir-fry, then add bean paste, soy sauce, soy sauce, cooking wine.

4. Add fat sausage and garlic cloves and stir well.

5, put the right amount of water to boil.

6. Transfer to a pressure cooker and press for 25 minutes.