Introduction of Bean Curd Skin

Tofu skin is a traditional Han Chinese soybean products, there are a variety of famous dishes in the southern and northern regions of China. Around the call of the tofu skin is not quite consistent, there are the following two kinds: one is in the soymilk after boiling the surface of the formation of a natural oil film "picked" up to dry into the tofu skin, also known as "oil skin", "bamboo", "tofu clothes", "bean shoots", "tofu skin", "tofu clothes", "bean shoots", "bean shoots", "bean shoots". ", "tofu clothes", "bean shoots", this entry for the sake of identification will be labeled with "oil skin"; two is pressed into the tofu skin (thousand sheets, dried tofu) The second is the pressed tofu skin (thousand sheets, dried tofu), similar to dried tofu, but thinner (thicker than the oil skin is obviously thicker, can be seen as ultra-thin dried tofu), slightly dry, and sometimes add salt, the taste and tofu have a difference, this entry will be labeled with "thousand sheets" for the sake of identification. Although both called "tofu skin", but the shape, composition, flavor, cuisine practices are very different. But as an example, Shanghai people eat vegetarian chicken and vegetarian duck, vegetarian chicken is rolled into a thousand sheets, while the vegetarian duck is rolled into the oil skin." Oil skin" and "thousand sheets" are common soybean products, but it is interesting that across the country they tend to let people worry about the term, I have heard of "tofu skin", "bean skin "," rotting skin "," oil skin "," rotting bamboo "," thousand sheets ". "Baiye", "Bean Shoots", "Dried Bean Curd", and conceivably there should be many more names for these two favorite soy products throughout the country. In places such as Anhui and Hubei, "yuopi" (油皮) and "qianzhang" (千张) are common soybean products, and "yuopi" is the local name for tofu skin. Interestingly, in some areas of northern China where "qianzhang" is called "tofu skin", the local people don't actually eat "yuopi", only "qianzhang". In the northeast of China, they eat "dried tofu" which is called "qianzhang". In the south of Fujian and other places, they eat "tofu skin" actually includes "oil skin" and "bean curd bamboo" two kinds of soybean products. Hunan generally include "bean shoots" (bamboo), "thousand pulp skin" (hundred pages), "soybean oil skin" (oil skin) three.