Brief introduction of water vapor bar

Shuiciba is a kind of local snacks in Guilin. It is delicate, flexible, white and beautiful. If it is steaming when it comes out of the cage, it will be fresh in color and flavor and smooth and sweet in taste. As a favorite winter glutinous rice food in Guilin. The method is to soak rice in water first, then grind it into rice slurry, drip it dry, which is similar to flour, then make it, put the stuffing, wrap it with banana leaves and steam it. And then made into a round cake shape and dried. In winter, glutinous rice cakes can be stored for more than a month by soaking in clear water and changing water frequently. It can be eaten in a variety of ways, such as roasting it with charcoal fire and sticky sugar, frying it, cutting it into pieces and boiling it in sugar water, which is salty and sweet.