How would you like your steak fried?

The method of frying steak is as follows:

1. Slice onion, ginger and garlic for later use.

2. Cut beef tenderloin into chunks with a thickness of 3cm and a width of 5cm.

3. Put the beef tenderloin into a container, add onion, ginger and garlic slices.

4. Add salt, pepper and sugar and mix well.

5. Add cooking wine and lemon juice and grab well.

6, add egg white, add starch and grab it for use.

7, broccoli washed and picked into small flowers, carrots washed and cut into diamond-shaped chunks.

8. Add water to the pot and bring to a boil.

9. Blanch the chopped broccoli and carrots for later use.

10, put salad oil in the pot, and burn the oil to 70% heat by fire.

1 1. Add the marinated steak, turn to medium heat and fry on both sides.

12, pan and plate, broccoli and carrots into the plate.

13, pans and plates, broccoli and carrots can be put into the plates.