What are the Chuxiong cuisines?

Chuxiong's delicious food includes: Yuanmou roast suckling pig, Dai flavor sprinkle, Chuxiong mutton soup pot, double cypress stone boiled mutton, Mouding beggar chicken, South China cold pine mushroom, buckwheat Baba, buckwheat rice, Mouding fermented bean curd and so on. Chuxiong Yi roast suckling pig is a traditional food with local characteristics. Yuanmou and Lufeng are the most distinctive areas. Yuanmou roast suckling pig is to put the slaughtered pig on an iron bar and roast it on a charcoal fire. When roasting, turn over and sprinkle with spices and seasonings until the skin is yellow and the meat is cooked.

Dai Sapi

"Sa" is A Dai, which means cold salad in Chinese. Dai practices include dipping in water and side dishes, such as lemon and beef. Side dishes include Dai characteristic fine rice flour, cucumber, acanthopanax senticosus, water village vegetables, bitter bamboo shoots and horseshoe vegetables.

Chuxiong mutton soup

Whole sheep soup pot is a traditional flavor food of Yunnan people and a very popular food. Whole sheep soup pot is not fishy, nutritious and suitable for all ages. Its taste is fragrant, the meat is mellow, fresh and thorough, and the bones are not separated.

Baishuang Shi Peng mutton

The raw material is sliced mutton with pepper and tsaoko. Cooking method: burn the sesame stone red with charcoal fire, and then put the mutton to cook. Features: fresh and delicious, no fishy smell.

Mouding beggar chicken

Mouding beggar chicken is made of citronella and tender guinea fowl, marinated with charcoal fire and simmered for more than three hours. It is characterized by rich fragrance and delicious taste.