State banquets usually focus on Huaiyang cuisine. What is the reason for not using Sichuan cuisine and Hunan cuisine?

State banquets usually focus on Huaiyang cuisine. The reason why Sichuan cuisine and Hunan cuisine are not used is because Sichuan cuisine pays attention to spicy and delicious flavor, and every dish is added with pepper to increase appetite. All the people attending the state banquet are state leaders. Eating these spicy foods again will make you sweat, which will damage the image of our country and is really not suitable for a state banquet. The main taste of Hunan cuisine is spicy, and the cooking method is simmering and frying. Hunan cuisine has local characteristics in the selection of dishes. People attending state banquets and foreign guests have different eating styles. Hunan cuisine is not suitable for every country's taste, so Hunan cuisine can't be used in state banquets. Huaiyang cuisine mainly pays attention to carving and complex production techniques to produce a mild and sweet dish. Huaiyang cuisine emphasizes the true color of the dish, and the seasoning is very light. In addition, it pays attention to the fresh flavor of soup, and many people like it after eating it. Carving of Huaiyang cuisine is necessary, which can enhance the sense of advanced cuisine. As a state banquet, Huaiyang cuisine is very elegant for national leaders and foreign guests to taste, which conforms to the specifications of the state banquet.

? First, Sichuan food tastes spicy and delicious, and it is easy to sweat, which will damage the image of our country?

The state banquet is a very particular occasion, not to say that many people get together to make a fuss. State banquets are also a place to pay attention to etiquette. The red soup of Sichuan cuisine is easy to splash on clothes and sweat, which will damage the image of our country. ?

Second, Hunan cuisine is characterized by local dishes, which are spicy and not suitable for people in every country.

When some foreign guests attend state banquets, foreign guests from these countries don't eat Chili at all. If Hunan cuisine is used as a state banquet, we can't take good care of friendly foreign guests from every country. Moreover, Hunan cuisine is mainly local cuisine, which only conforms to local tastes and cannot provide rich dishes for state banquets.

Then, do you know what dishes in Huaiyang cuisine are necessary for a state banquet?