What are the three famous food countries in the world?

The three great food kingdoms in the world refer to China, French and Turkish.

When it comes to France, you think of snail foie gras, and when it comes to Turkey, you think of barbecue.

1. China ranks first among the three major cooking countries in the world, which is really not my boast. There are eight major cuisines in China, but which of the eight major cuisines in China is Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou, which one is not characteristic? Moreover, China's "one dish, one style" and "various dishes" are the biggest characteristics of Chinese cuisine and one of the fundamental reasons for becoming a culinary kingdom.

Besides, China has a vast territory and rich products. It is almost impossible for Chinese food to fly in the sky, run on the ground and swim in the water. Rich ingredients and diverse practices can completely conquer everyone's taste buds.

2. Turkey is a country that pays great attention to food, ranking among the three largest food countries in the world, and its food is very famous in the world. There are also many kinds of dishes: there are all kinds of soups, all kinds of cold dishes, and all kinds of meat dishes and fish dishes. After dinner, there are famous Turkish snacks and cakes, and finally Turkish coffee. Besides bread, traditional staple foods include mutton, wine and snacks.

Turkey is also a wine producing area and a fruit kingdom. The four seasons in Turkey are totally different fruit types, and a naturally rich food kingdom has been brewed. Locals like to eat mutton and veal, especially like to skewer mutton and roast it with charcoal fire, and cut meat slices with a knife to eat with bread. It can be said that it is the McDonald's in Turkey.

The biggest feature of French cuisine is the exquisite production of compound sauce. The ingredients are fresh, and even many dishes are eaten raw. Common cooking methods include roasting, frying, frying, stewing and stewing. The dishes are rich, thick and crisp, with salty, sweet and fragrant tastes. Meat dishes are always accompanied by various vegetables. Seasoning wine is strictly conservative, and what wine must be used for cooking. French people are also very particular about drinking when eating, and what food to eat with what wine. The most important thing is what kind of food to eat, which winery is destined to produce which wine in which year and with which name, otherwise it cannot be called high standard. Generally, you should drink a glass of absinthe or whisky as an aperitif before eating vegetables, sour and dry wine for eating fish and red wine for eating meat.

The most famous food in France is foie gras, which, together with black fungus (truffle) and black caviar, is called the three treasures of food.