Traditional Culture Encyclopedia - Traditional festivals - (6 points) Read the map of American agricultural belt and complete the following questions. (1) Among the two agricultural belts A and B, the cotton belt is _ _ _ _ _ _ _ _. (2) beauty

( 1)A

(6 points) Read the map of American agricultural belt and complete the following questions. (1) Among the two agricultural belts A and B, the cotton belt is _ _ _ _ _ _ _ _. (2) beauty

( 1)A

(6 points) Read the map of American agricultural belt and complete the following questions. (1) Among the two agricultural belts A and B, the cotton belt is _ _ _ _ _ _ _ _. (2) beauty

( 1)A

(2) Most of the territory is located in the north temperate zone, and there is a great demand for tropical agricultural products.

(3) The climate is cold and humid, suitable for pasture growth, with concentrated cities and dense population, and the market demand is large (only need to answer 2 points).

(1) American agriculture has two characteristics: full mechanization of production process and specialization of regional production. In the picture, B is the corn belt located in the central plain of the United States, and Area A is located in the southern part of the United States, with plenty of sunshine and cotton.

(2) Most of the territory of the United States is located in the north temperate zone with a small tropical area. The output of tropical cash crops is seriously insufficient, but the demand for tropical agricultural products is large, and a large number of agricultural products such as coffee, cocoa, bananas and natural rubber need to be imported.

(3) The northeastern United States has a cold and humid climate, which is suitable for pasture growth. Dairy industry is a market-oriented agricultural regional type. The northeastern part of the United States is a traditional industrial zone with developed industries and a large population, and there is a great demand for dairy products. So the agricultural belt around the Great Lakes is a dairy belt.

This topic investigates the natural conditions and main characteristics of American agricultural development.