Traditional Culture Encyclopedia - Traditional festivals - The practice of kneading dough
The practice of kneading dough
1, onion, ginger and garlic are all cut into pieces and put into a large basin.
2. Pour in Chili noodles, heat two spoonfuls of oil and pour it on the seasoning to stimulate the fragrance.
3. Add 2 tablespoons soy sauce.
4. Add 1 tbsp aged vinegar.
5. Add 1 spoon Laoganma.
6. Finally, add 2 tablespoons chopped peanuts.
7. Stir all the seasonings evenly with a spoon, and the bottom material is ready.
8. Wash cucumbers and carrots and rub them into filaments with silk scarves. If the knife is better, just cut them with a knife.
9. Boil a pot of water, put noodles and shredded carrots into the pot and cook them, then take them out and put them into a large pot with bottom material.
10. Pour in shredded cucumber and mix well with chopsticks. If you want to eat cold noodles, mix the cooked noodles with cold water.
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