How can I make a loquat paste that moisturizes the lungs and resolves phlegm?

Fresh wild loquat to remove the tip and tail, wash the skin above the hair, remove the core ... all the ingredients are all put into the main pot, 40 minutes -voroma- reversed small spoon cooking ... with a mesh pot instead of a measuring cup lid ... halfway through the observation of whether or not it will be overflowing pots, heat-resistant jam bottles sterilized beforehand, the time is up. Bottle the loquat paste while it is still hot and invert to cool and keep refrigerated...it is important to simmer the finished product with the skin on to gelatinize it.