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Advantages and disadvantages of air-cooled refrigerator
What are the advantages and disadvantages of air-cooled refrigerator?
Advantages:
1, clean and refreshing.
Its most prominent feature is frost-free direct cooling, which avoids the trouble of regular defrosting. On the other hand, there is continuous circulation of cold air for direct refrigeration, and it can also be filtered by deodorization system to ensure that the smell in the refrigerator is fresh and tasteless, and there will be no refrigerator smell.
2, accurate temperature and uniform refrigeration
The temperature control is more accurate, because the cooling mode of the direct-cooling refrigerator is easy to cause uneven direct cooling, and the air-cooled refrigerator can float to any corner, and the cooling effect is better.
Disadvantages:
1, high price and high noise.
Compared with direct cooling, air cooling technology is a little more advanced, and its price will be much higher. On the other hand, the air-cooled refrigeration structure is a little more complicated, and the noise is also great when the temperature is controlled.
2, food is easy to dry and lack of water
The air cooling effect is easy to reduce the humidity of the air in the refrigerator, and the moisture on the food surface is also easy to be blown dry and lack of water.
How to choose a refrigerator
1, function
The new refrigerator has more and more functions. Pay attention to whether its function is practical when choosing. For example, the demand of ordinary families is limited to the most basic fresh-keeping function, and it doesn't need to spend too much money, while a refrigerator with complex design will be expensive.
2. materials.
When purchasing refrigerators, it is easy for people to ignore the insulation layer of refrigerators, which directly affects the quality of frozen preservation. At the same time, it depends on its insulation layer, which is thick and thin, and some insulation layers are particularly thin.
3. Refrigeration mode
The old refrigerator cooling method is usually direct cooling, and air cooling is a new main type. Most high-end refrigerators use this kind of air cooling. On the one hand, there is a greater chance of cold air, which has a better nutritional and fresh-keeping effect on food.
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