How to make good and delicious dried cauliflower?

material

Depending on the size of organic cauliflower, half of it is still 1.

A little pork belly

A little green pepper and a little red pepper.

Appropriate amount of dried pepper

2 tablespoons soy sauce

Garlic 3 cloves

5 grams of sugar

Proper amount of salt

A little ginger

Onion 1

A little douchi

Steps of Cauliflower in Dry Pot

Step 1

Break cauliflower into small flowers and wash.

Second step

Add salt and a little cooking oil to the clear water in the pot, and blanch the cauliflower for 30 seconds after the water boils, so that the cauliflower is crisp and bright, and its color is green. Remember this step, don't scald the cauliflower for too long.

Third step

After blanching, the cauliflower is supercooled in cold water and drained for later use.

Fourth step

Take a casserole or a dry pot, cut half an onion and spread it at the bottom of the pot.

Step five

Prepare an onion, slice ginger, chop 3 cloves of garlic, shred green and red peppers, cut dried peppers, chop a little lobster sauce, and slice pork belly. There is no pork belly at home, so I'm too lazy to go out and buy it, so I use fatter pork instead. Pork belly is fat and thin, and it will taste better when fried. In addition, prepare soy sauce, salt, a little sugar and monosodium glutamate for later use.

Step 6

Heat the pan, add cold oil, add meat slices and stir fry, stir fry a little lard. Then add ginger slices, garlic, lobster sauce and dried Chili and stir fry together.

Step 7

Pour cauliflower and green pepper, stir-fry quickly for a few times, and season: pour a little soy sauce, a little salt, a little sugar and monosodium glutamate into the pot, stir well, and sprinkle with shallots to serve.

Step 8

If the cauliflower is directly placed in an iron pot, it can be placed on the table and heated with alcohol. If it is heated in a casserole, it can be served.